Cooking with Capicotto: Lobster Ravioli (Part 2/2) - William Capicotto, M.D. PC

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Cooking with Capicotto: Lobster Ravioli (Part 2/2)

Post published:October 18, 2024
Post category:Food

(Part 2/2) Bombs away! Putting the finishing touches on our sea-pia lobster ravioli. What’s your verdict on the sepia dough – yea or nay?

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Tags: Chefs in Scrubs, Cooking, Lobster, Ravioli, Seafood, SurgeonChef, William Capicotto M.D.