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Read more about the article Cooking with Capicotto: Sausage and Peppers

Cooking with Capicotto: Sausage and Peppers

  • Post author:admin
  • Post published:April 19, 2025
  • Post category:Food

Exercise is important but so is eating right. Today we're making Jalapeño Peach and Cheese & Parsley Italian Sausage from #NiagaraProduce along with onion, some colorful bell peppers, chicken thighs,…

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Read more about the article Cooking with Capicotto: Roasted Lamb Shoulder

Cooking with Capicotto: Roasted Lamb Shoulder

  • Post author:admin
  • Post published:March 22, 2025
  • Post category:Food

When your son comes home from college, you cook something special. Enzo loves lamb so I'm whipping up a lamb shoulder from Moriarty Meats & Café Bar with potatoes, sweet…

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Read more about the article From Fennel to Fennel Dough

From Fennel to Fennel Dough

  • Post author:admin
  • Post published:March 15, 2025
  • Post category:Food

When I have a cancellation, I cook! Let me tell you: boiled fennel is a game changer. Follow me start to finish as I turn this fresh veggie into pasta…

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Read more about the article Protein-Packed Lunch

Protein-Packed Lunch

  • Post author:admin
  • Post published:March 8, 2025
  • Post category:Food

Protein is a vital part of any meal because your body uses protein for a host of functions including building muscle and maintaining a healthy metabolism. According to Alexa, there is 27…

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Read more about the article Cooking with Capicotto: Stuffed Shells (Part 2/2)

Cooking with Capicotto: Stuffed Shells (Part 2/2)

  • Post author:admin
  • Post published:March 2, 2025
  • Post category:Food

(Part 2/2) Let's ask the professional: Chef Gianluca Ruggieri – what do you think? We think this jalapeño peach sausage paired with our spinach ricotta stuffed shells is TDF. (To…

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Read more about the article Cooking with Capicotto: Stuffed Shells (Part 1/2)

Cooking with Capicotto: Stuffed Shells (Part 1/2)

  • Post author:admin
  • Post published:March 1, 2025
  • Post category:Food

(Part 1/2) From spine surgery to spinach ricotta. We're making a spe-shell dish for Sunday Fun Day: stuffed shells featuring jalapeño peach sausage from Niagara Produce! Struggling with chronic back…

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Read more about the article Cooking with Capicotto: Fennel Fettuccine

Cooking with Capicotto: Fennel Fettuccine

  • Post author:admin
  • Post published:February 23, 2025
  • Post category:Food

Carbo-diem! In addition to fennel ravioli, we're whipping up some fennel fettuccine – try saying that 3 times fast – for the future. Struggling with chronic back or neck pain?…

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Read more about the article Cooking with Capicotto: Fennel Ravioli

Cooking with Capicotto: Fennel Ravioli

  • Post author:admin
  • Post published:February 22, 2025
  • Post category:Food

It's the fennel countdown. Trying something new with our latest batch of ravioli: fennel mania! Struggling with chronic back or neck pain? Give William Capicotto MD a call today or…

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Read more about the article Cooking with Capicotto: Cauliflower Au Gratin

Cooking with Capicotto: Cauliflower Au Gratin

  • Post author:admin
  • Post published:February 15, 2025
  • Post category:Food

Pictured: Chicken cutlets and cauliflower au gratin Not Pictured: Mel's time and effort to make dinner while I did...nothing  Struggling with chronic back or neck pain? Give William Capicotto MD…

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Read more about the article Cooking with Capicotto: Orange Almond Cake

Cooking with Capicotto: Orange Almond Cake

  • Post author:admin
  • Post published:February 8, 2025
  • Post category:Food

Citrus got real. 🍊 Let's ignore the current price of eggs and focus on the positive: Orange. Almond. Cake. 😋 Struggling with chronic back or neck pain? Give William Capicotto…

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Recent Posts

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  • Cooking with Capicotto: Cavatelli and Guanciale June 21, 2025

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Williamsville, NY 14221
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