Cooking with Capicotto: Sepia Pasta & Calamari
O-fish-ially in love with sepia pasta! Nothing beats a successful day of treating patients followed by homemade pasta and calamari. Thoughts on this sauce-sea dish? Struggling with chronic back or…
Cooking with Capicotto: Sepia Pasta Dough
From a physical workout to a cooking workout. Using cuttlefish ink to make this sepia pasta dough might not be the prettiest process, but the final product is definitely fin-tastic!…
Cooking with Capicotto: Pizza
Here in Buffalo, everyone has an opinion on pizza toppings. From traditional cheese pizza to sophisticated lemon, onion, and taleggio, to calabrian chili paste-infused sauce with sundried tomatoes, burrata, basil,…
Cooking with Capicotto: Pizza Dough (Attempt #2)
Just found my next patient! I'd say he's a-dough-rable 😉 Making pizza dough is an underappreciated art form. How do you think I did? Struggling with chronic back or neck…
Cooking with Capicotto: Tenderloin Burgers
Sunday Funday! Welcoming the upcoming summer season with some delicious tenderloin burgers from @federal_meats fired up on the grill and sweet corn 🍔🌽 yum! Struggling with chronic back or neck…
Cooking with Capicotto: Pizza Dough
You'll notice I tend to bring precision home with me from the OR and into the kitchen. Even when it comes to making pizza dough by hand! 🍕🖐️ Struggling with…
Cooking with Capicotto: The Ultimate Dough Hook
Say hello to my new kitchen MVP: the ultimate dough hook for perfect pizza and pasta dough! 🍕🍝 Who thought I was going to say Mel? 👀🙊 Struggling with chronic…
Shoutout to Pizzeria Florian in East Aurora, NY
Sunday Funday! Today's slice of happiness is brought to you by Pizzeria Florian @pizzeria_florian 🍕 in East Aurora. Spoiler alert: The pizza? As Mel put it, "the rizz was rizzen"…
Cooking with Capicotto: Ina Garten’s Iconic Lemon Chicken
Melanie and I are tackling Ina Garten's iconic Lemon Chicken recipe today. 🍗🍋 Will our culinary skills make the cut 🔪 ? Let us know what you think, did we…
Cooking with Capicotto: Lobster Fra Diavolo
Scalpel down, apron on for tonight's fiery episode of "Cooking with Capicotto"! 🦞🍝Lobster Fra Diavolo is a perfect symphony of spice, pasta, and the king of the sea. Buon Appetito!…
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