Rise and shine, food fans! It's a beautiful Saturday morning, and there's no better way to kickstart the weekend than with another installment of Cooking with Capicotto. Today, we're entering…
Welcome to the latest installment of our whimsical kitchen escapades, where the art of cooking is reimagined with a blend of sophistication and simplicity. Today, we invite you to join…
Welcome to a special edition of our regular wellness rendezvous, where we swap out sweatbands for aprons and dumbbells for whisks. And what better way to celebrate than by donning…
In today's fast-paced world, finding the time to prepare nutritious meals that support our overall health and well-being can be a challenge. However, as a spine surgeon deeply entrenched in…
Exploring Local Treasures at Pellicano's Marketplace! What a feast for the senses! As a spine surgeon dedicated to precision and excellence, I couldn't help but appreciate the attention to detail…
Stirring the pot in more ways than one today! While I whip up some dinner, let's chat about this case of degenerative collapsing scoliosis. Why stick to traditional surgery in…
🔥 The Big Reveal That Never Was! 🔥 In today's culinary chronicle of 'Cooking with Capicotto' we took La Flambage for a "spin" 😉 with our leg of lamb. As…
Get fired up sports fans! 🍖🔥 Welcome to another 'Cooking with Capicotto' and see what we prepared for Easter Sunday! Watch our prep for this beautiful Lamb Rotisserie. Stay tuned…
From the OR to the kitchen, guess what's cooking? It's Braciole Sunday! An Italian dish where beef roulades are stuffed and cooked in a delicious tomato sauce. Coming from humble…
From scalpels to skillets, another episode of "Cooking with Capicotto" to celebrate Good Friday! Tonight's Menu: Homemade Beer Battered Fish Fry. A classic tradition of my family during Lent. Cheers…
