Cooking with Capicotto: Making Buckwheat Pasta (Part 2/2)

  • Post category:Food

The buckwheat pasta came out beautifully! Now on to preparing the rest of the meal. Sautéed mushrooms, rich taleggio cream, ribeye steaks and even some ravioli. It’s a dinner that promises memories as flavorful as each bite 🍝🍷🍽️

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