Cooking with Capicotto: Let's Get Sauce-y (2/4) - William Capicotto, M.D. PC | Buffalo, NY

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Cooking with Capicotto: Let’s Get Sauce-y (2/4)

Post published:January 18, 2025
Post category:Food

(Part 2/4) Ho-Ho-Holy moly is this sauce coming together.

The next and best ingredient we’re adding? D.O.P. San Marzano tomatoes!

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Tags: Chefs in Scrubs, Cooking, Seafood, Spine Surgeon, Spine Surgery, SurgeonChef, Tomato Sauce, William Capicotto M.D.