Cooking Archives - William Capicotto, M.D. PC

Cooking with Capicotto: Scallops and Sepia Fettuccine

Post author:admin
Post published:June 14, 2025
Post category:Food

How to give an Italian boy a heart attack: Hide the anchovies. 😳 Getting our seafood on with scallops, capers, anchovies, and our sepia fettuccine! (Squid ink pasta.) Here are…

Cooking with Capicotto: Crema di Pistachio

Post author:admin
Post published:June 7, 2025
Post category:Food

Any nutella fans? Because we have another creamy spreadable paste to tickle your tastebuds: Crema di Pistacchio! Struggling with chronic back or neck pain? Give William Capicotto MD a call today…

Cooking with Capicotto: Stainless Steel

Post author:admin
Post published:May 31, 2025
Post category:Food

While making out rigatoni al forno and meatballs, I got to use stainless steel cookware. Did you know there's a right and wrong way to cook with stainless steel? Let's…

Cooking with Capicotto: Rigatoni al Forno (Part 2/2)

Post author:admin
Post published:May 26, 2025
Post category:Food

(Part 2/2) Do you Andouille? They say you eat with your eyes first and the layer upon layer of yumminess in this Rigatoni Al Forno is filling us up! Check…

Cooking with Capicotto: Steak & Beets

Post author:admin
Post published:May 17, 2025
Post category:Food

And the beet goes on! After a brutal workout, "we" are cooking up some dill-icious steaks for dinner. Struggling with chronic back or neck pain? Give William Capicotto MD a…

Cooking with Capicotto: One Pan Dinner

Post author:admin
Post published:May 10, 2025
Post category:Food

All that and the kitchen sink! I love helping my patients but when a case gets cancelled, it's time to hit the kitchen. This time it's for a one pan…

Cooking with Capicotto: Rib Roast & Fondant Potatos

Post author:admin
Post published:May 3, 2025
Post category:Food

An oldie but a goodie: rotisserie rib roast. Also attempting fondant potatoes – can we achieve this golden, buttery beauty of a side dish? Tell us what you think, Chef…

Cooking with Capicotto: BBQ Ribs

Post author:admin
Post published:April 26, 2025
Post category:Food

Baby got back. While Rory McIlroy was chasing his career Grand Slam, we were chasing some seriously good eats: bbq ribs and fries! Look how tempting that blueberry and lemon…

Cooking with Capicotto: Sausage and Peppers

Post author:admin
Post published:April 19, 2025
Post category:Food

Exercise is important but so is eating right. Today we're making Jalapeño Peach and Cheese & Parsley Italian Sausage from #NiagaraProduce along with onion, some colorful bell peppers, chicken thighs,…

Cooking with Capicotto: Roasted Lamb Shoulder

Post author:admin
Post published:March 22, 2025
Post category:Food

When your son comes home from college, you cook something special. Enzo loves lamb so I'm whipping up a lamb shoulder from Moriarty Meats & Café Bar with potatoes, sweet…