Where Else Would You Rather Be? (Than Wegmans!)
Where else would you rather be? (Than Wegmans on a Sunday morning!) Eating clean and green with a return to avocado toast. Struggling with chronic back or neck pain? Give…
Cooking with Capicotto: Pasta and Sauce
Filming is fun but when you're powered by pasta, sometimes you gotta jump right to the finished dish. This work of art features Calabrian chili pepper and honey pasta with nduja,…
Cooking with Mel: Baby Back Ribs
For the thrill of the grill, Mel's keeping it saucy with BBQ baby back ribs! Double tap on our socials if you love ribs. Struggling with chronic back or neck…
Cooking with Capicotto: Pistachio Pesto
Putting a fresh take on pesto. Find me on social media @therealdrc716 and name your favorite pesto variation. Struggling with chronic back or neck pain? Give William Capicotto MD a…
Cooking with Mel: Golden Brown Chicken Cutlets
Look at them chicken cutlets – golden brown perfection! Cooking up homemade chicken fried taters to accompany this crispy dish, and then it's time to embrace the patio life. 😎…
Cooking with Capicotto: Meatless Homemade Pasta
The chitarra is music to my ears! Everyone needs a meatless meal here and there. Forks up for this meatless homemade pasta dish: ✓ Homemade pasta ✓ Candied tomatoes ✓…
Cooking with Mel: Zucchini & Gnocchi
Zucchini season is peaking, and what better way to eat this nutrient-rich vegetable than by marrying it with gnocchi! (After all, gotta get your daily dose of veggies in, right?)…
Cooking with Mel: Pasta and Sauce
Don't sweat the small stuff...unless it's garlic, fennel, and onion! Abdicated the kitchen so Mel could have some fun making pasta and sauce. 😋 Struggling with chronic back or neck…
Cooking with Capicotto: Who Plated It Better?
I love cooking, and I feel positive that I can create delicious flavor profiles. My plating on the other hand could use some practice. Who plated it better: Angeline or me?…
Cooking with Capicotto: Scallops and Sepia Fettuccine
How to give an Italian boy a heart attack: Hide the anchovies. 😳 Getting our seafood on with scallops, capers, anchovies, and our sepia fettuccine! (Squid ink pasta.) Here are…
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