Sweet Potato Gnocchi
From spinal alignments to al dente delights! Tonight I traded my scalpel for a spatula to bring you a delicious look at my sweet potato gnocchi. Pull up a chair,…
Baking A Cake, Like Spine Surgery, Requires Precision
Watch me trade the operating room for the oven! This weekend we're swapping surgical tools for baking ingredients. With the focus and steadiness of a minimally invasive spine surgeon, I…
Chef Adam & The Artisan Culinary Loft
Who said surgeons can't cook? We had an amazing time at The Artisan Culinary Loft with The Culinary Coach - Chef Adam the GOAT knocked this experience out of the…
William Capicotto Tackles Pie Crust
From the operating room to the kitchen, I traded my scalpel for a rolling pin this weekend! Looking forward to hearing everyone's thoughts on my baking skills. Could you do…
Cooking with Capicotto: Cuccidati Cookies
Whipping up some cuccidati cookies this weekend! Maintaining a healthy spine and baking cookies might seem worlds apart, actually they both require precision, patience, and a sprinkle of love! Balance…
A Better Spine Surgeon Than Master Chef
Trying my best to be a master-chef, I’ll be the first to admit I make a better spine surgeon! This homemade pasta dough was so much fun to create, and…
Precision & Timing Are Key
Precision & Timing Are Key From the OR to the kitchen, I can tell you that whether I'm crafting the perfect chocolate chip cookie or performing intricate spinal surgery, precision…
Becoming A Surgeon Chef
Becoming A Surgeon Chef Scalpel to Spatula! Join us as we dive into this delicious journey of becoming a #SurgeonChef. Trading my scrubs for an apron, and whisking up magic in…
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