Cooking with Capicotto: Pizza Dough (Attempt #2)
Just found my next patient! I'd say he's a-dough-rable 😉 Making pizza dough is an underappreciated art form. How do you think I did? Struggling with chronic back or neck…
Cooking with Capicotto: Tenderloin Burgers
Sunday Funday! Welcoming the upcoming summer season with some delicious tenderloin burgers from @federal_meats fired up on the grill and sweet corn 🍔🌽 yum! Struggling with chronic back or neck…
Cooking with Capicotto: Pizza Dough
You'll notice I tend to bring precision home with me from the OR and into the kitchen. Even when it comes to making pizza dough by hand! 🍕🖐️ Struggling with…
Cooking with Capicotto: The Ultimate Dough Hook
Say hello to my new kitchen MVP: the ultimate dough hook for perfect pizza and pasta dough! 🍕🍝 Who thought I was going to say Mel? 👀🙊 Struggling with chronic…
Cooking with Capicotto: Ina Garten’s Iconic Lemon Chicken
Melanie and I are tackling Ina Garten's iconic Lemon Chicken recipe today. 🍗🍋 Will our culinary skills make the cut 🔪 ? Let us know what you think, did we…
Cooking with Capicotto: Lobster Fra Diavolo
Scalpel down, apron on for tonight's fiery episode of "Cooking with Capicotto"! 🦞🍝Lobster Fra Diavolo is a perfect symphony of spice, pasta, and the king of the sea. Buon Appetito!…
Cooking with Capicotto: Sardines and Pasta
Welcome back to another "Cooking with Capicotto"! 🐟🍝 Tonight we take a deep dive into the flavors of the sea with roasted sardines, paired perfectly with homemade pasta. Who said…
Cooking with Capicotto: Lessons on Scaling Fish
Channeling my inner surgeon to fillet these fish today - wishing I remembered Dad's lessons on cleaning and scaling fish. 🎣 But hey, I think I did a decent job!…
Dr. William Capicotto Blooper Reel
A blooper reel of my favorite behind the scenes 'oops' moments - Cheers to more fun, flubs, and fabulous food! 🤣 Struggling with chronic back or neck pain? Give William…
Cooking with Capicotto: Making Buckwheat Pasta (Part 2/2)
The buckwheat pasta came out beautifully! Now on to preparing the rest of the meal. Sautéed mushrooms, rich taleggio cream, ribeye steaks and even some ravioli. It's a dinner that…
