Cooking with Capicotto: Limoncello Pasta (Part 2/2)
(Part 2/2) To accompany our limoncello pasta, we're whipping up a ricotta limoncello sauce and scallops to enjoy with the grandkids! Struggling with chronic back or neck pain? Give William…
Cooking with Capicotto: Limoncello Pasta (Part 1/2)
(Part 1/2) Ocdoughber continues with limoncello pasta! Limoncello, lemon zest, lemon juice, all the lemony goodness you could want. 🍋 Struggling with chronic back or neck pain? Give William Capicotto…
Cooking with Capicotto: Pasta Dough
Dough re mi 🎶 Fresh made pasta is like music to my ears! Today I'm whipping up whole egg dough and sepia dough (squid ink). Shoutout to my mixer for…
Cooking with Capicotto: Pizza Dough
The kitchen is my doughmain so while the lobster is roasting (video coming soon) I'm making pizza dough! Struggling with chronic back or neck pain? Give William Capicotto MD a…
Cooking with Capicotto: Sweet Potato Gnocchi
Taking a brief break from #MedicalMonday to keep the gnocchi game strong. Here's a throwback to a happy dough that might make you smile on this beautiful Monday morning: Sweet…
Cooking with Capicotto: Sepia Pasta Dough
From a physical workout to a cooking workout. Using cuttlefish ink to make this sepia pasta dough might not be the prettiest process, but the final product is definitely fin-tastic!…
Cooking with Capicotto: Pizza
Here in Buffalo, everyone has an opinion on pizza toppings. From traditional cheese pizza to sophisticated lemon, onion, and taleggio, to calabrian chili paste-infused sauce with sundried tomatoes, burrata, basil,…
Cooking with Capicotto: Pizza Dough (Attempt #2)
Just found my next patient! I'd say he's a-dough-rable 😉 Making pizza dough is an underappreciated art form. How do you think I did? Struggling with chronic back or neck…