Skip to content
6580 Main Street, Suite 2 Williamsville, NY 14221 | 716-881-0382 (OR) 1-888-325-7374
William Capicotto, M.D. PC
  • Home
  • Services
    • About
    • Services Offered
    • Injuries
    • Pain
  • Blog
  • Patient Portal
  • Contact
Menu Close
  • Home
  • Services
    • About
    • Services Offered
    • Injuries
    • Pain
  • Blog
  • Patient Portal
  • Contact
Read more about the article Cooking with Capicotto: Meatless Homemade Pasta

Cooking with Capicotto: Meatless Homemade Pasta

  • Post author:admin
  • Post published:July 19, 2025
  • Post category:Food

The chitarra is music to my ears! Everyone needs a meatless meal here and there. Forks up for this meatless homemade pasta dish: ✓ Homemade pasta ✓ Candied tomatoes ✓…

Continue ReadingCooking with Capicotto: Meatless Homemade Pasta
Read more about the article Cooking with Mel: Zucchini & Gnocchi

Cooking with Mel: Zucchini & Gnocchi

  • Post author:admin
  • Post published:July 12, 2025
  • Post category:Food

Zucchini season is peaking, and what better way to eat this nutrient-rich vegetable than by marrying it with gnocchi! (After all, gotta get your daily dose of veggies in, right?)…

Continue ReadingCooking with Mel: Zucchini & Gnocchi
Read more about the article Cooking with Mel: Pasta and Sauce

Cooking with Mel: Pasta and Sauce

  • Post author:admin
  • Post published:July 5, 2025
  • Post category:Food

Don't sweat the small stuff...unless it's garlic, fennel, and onion! Abdicated the kitchen so Mel could have some fun making pasta and sauce. 😋 Struggling with chronic back or neck…

Continue ReadingCooking with Mel: Pasta and Sauce
Read more about the article Cooking with Capicotto: Cavatelli and Guanciale

Cooking with Capicotto: Cavatelli and Guanciale

  • Post author:admin
  • Post published:June 21, 2025
  • Post category:Food

Bringing the summer color to the kitchen! Whippin' up some cavatelli with tomatoes, spring onion, and guanciale. Watch 'til the end to see how we top off this dish. Struggling…

Continue ReadingCooking with Capicotto: Cavatelli and Guanciale
Read more about the article Cooking with Capicotto: Scallops and Sepia Fettuccine

Cooking with Capicotto: Scallops and Sepia Fettuccine

  • Post author:admin
  • Post published:June 14, 2025
  • Post category:Food

How to give an Italian boy a heart attack: Hide the anchovies. 😳 Getting our seafood on with scallops, capers, anchovies, and our sepia fettuccine! (Squid ink pasta.) Here are…

Continue ReadingCooking with Capicotto: Scallops and Sepia Fettuccine
Read more about the article Cooking with Capicotto: Rigatoni al Forno (Part 2/2)

Cooking with Capicotto: Rigatoni al Forno (Part 2/2)

  • Post author:admin
  • Post published:May 26, 2025
  • Post category:Food

(Part 2/2) Do you Andouille? They say you eat with your eyes first and the layer upon layer of yumminess in this Rigatoni Al Forno is filling us up! Check…

Continue ReadingCooking with Capicotto: Rigatoni al Forno (Part 2/2)
Read more about the article Cooking with Capicotto: Rigatoni al Forno (Part 1/2)

Cooking with Capicotto: Rigatoni al Forno (Part 1/2)

  • Post author:admin
  • Post published:May 22, 2025
  • Post category:Food

(Part 1/2) Get hungry because we're making Rigatoni Al Forno and meatballs! Andouille sausage and Calabrian salami should give this hearty dish a little heat. Using Alec Morris's meatball recipe…

Continue ReadingCooking with Capicotto: Rigatoni al Forno (Part 1/2)
Read more about the article From Fennel to Fennel Dough

From Fennel to Fennel Dough

  • Post author:admin
  • Post published:March 15, 2025
  • Post category:Food

When I have a cancellation, I cook! Let me tell you: boiled fennel is a game changer. Follow me start to finish as I turn this fresh veggie into pasta…

Continue ReadingFrom Fennel to Fennel Dough
Read more about the article Cooking with Capicotto: Stuffed Shells (Part 2/2)

Cooking with Capicotto: Stuffed Shells (Part 2/2)

  • Post author:admin
  • Post published:March 2, 2025
  • Post category:Food

(Part 2/2) Let's ask the professional: Chef Gianluca Ruggieri – what do you think? We think this jalapeño peach sausage paired with our spinach ricotta stuffed shells is TDF. (To…

Continue ReadingCooking with Capicotto: Stuffed Shells (Part 2/2)
Read more about the article Cooking with Capicotto: Stuffed Shells (Part 1/2)

Cooking with Capicotto: Stuffed Shells (Part 1/2)

  • Post author:admin
  • Post published:March 1, 2025
  • Post category:Food

(Part 1/2) From spine surgery to spinach ricotta. We're making a spe-shell dish for Sunday Fun Day: stuffed shells featuring jalapeño peach sausage from Niagara Produce! Struggling with chronic back…

Continue ReadingCooking with Capicotto: Stuffed Shells (Part 1/2)
  • 1
  • 2
  • 3
  • 4
  • Go to the next page

Recent Posts

  • Riding the Inertia Wave (With Resistance Bands) July 25, 2025
  • Amplify Surgical, Inc. Endoscopic Symposium July 24, 2025
  • Strength Training – Love The Gains, Not The Exercises July 23, 2025

6580 Main Street, Suite 2
Williamsville, NY 14221
t (716) 881-0382 | f (716) 881-0422

Facebook
Instagram
Tiktok

Subscribe to Our Newsletter
© 2025 William Capicotto MD, developed by New York Marketing.
Facebook
Instagram
Tiktok