Cooking with Capicotto: Scallops and Fettuccine
Some sea-riously good eats here: scallops and fettuccine! On a more serious note, I want to say I'm grateful for everyone who wished me and Mel a Happy Thanksgiving. I…
Some sea-riously good eats here: scallops and fettuccine! On a more serious note, I want to say I'm grateful for everyone who wished me and Mel a Happy Thanksgiving. I…
(Part 2/2) Black pasta, green spring onion with green pickled jalapeños, you might say we're feeling a little Wicked in the kitchen. 😉 Struggling with chronic back or neck pain?…
Drawing dinner inspo from @Andrea-Giuseppucci only our version of his “Sicilian Pasta Saporita,” has browned scallops! 🇮🇹 Struggling with chronic back or neck pain? Give William Capicotto MD a call…
(Part 2/2) To accompany our limoncello pasta, we're whipping up a ricotta limoncello sauce and scallops to enjoy with the grandkids! Struggling with chronic back or neck pain? Give William…
(Part 1/2) Ocdoughber continues with limoncello pasta! Limoncello, lemon zest, lemon juice, all the lemony goodness you could want. 🍋 Struggling with chronic back or neck pain? Give William Capicotto…
Dough re mi 🎶 Fresh made pasta is like music to my ears! Today I'm whipping up whole egg dough and sepia dough (squid ink). Shoutout to my mixer for…
Happy Oc-dough-ber! Nothing beats fresh pasta dough which we're spicing up by adding a little 'nduja and Calabrian soppressata to our homemade tomato sauce. Struggling with chronic back or neck…
This summer-esque weather means we're extending grill season. To accompany our grilled steak, we're making fettuccine alfredo, but with a twist: NO heavy cream! Just pasta water, butter, and Parmigiano reggiano. What…
(Part 2/2) Best. Zucchini. Ever. Know when to hold and when to fold. Folding our pesto and pasta together so we can finish making this pasta + zucchini dish we found on…
(Part 1/2) "Don't want to waste more time, I'm in a zucchini state of mind." – Billy Joel if he was in the kitchen with Mel and I. Drawing dinner…