Cooking with Capicotto: Stuffed Shells (Part 2/2)
(Part 2/2) Let's ask the professional: Chef Gianluca Ruggieri – what do you think? We think this jalapeño peach sausage paired with our spinach ricotta stuffed shells is TDF. (To…
Cooking with Capicotto: Stuffed Shells (Part 1/2)
(Part 1/2) From spine surgery to spinach ricotta. We're making a spe-shell dish for Sunday Fun Day: stuffed shells featuring jalapeño peach sausage from Niagara Produce! Struggling with chronic back…
Cooking with Capicotto: Fennel Fettuccine
Carbo-diem! In addition to fennel ravioli, we're whipping up some fennel fettuccine – try saying that 3 times fast – for the future. Struggling with chronic back or neck pain?…
Cooking with Capicotto: Let’s Get Sauce-y (4/4)
(Part 4/4) What's your favorite part: the sauce or the pasta? ✓ Calamari Sauce✓ Meat Sauce __Ravioli __Noodles Rolling out some Christmas magic! Struggling with chronic back or neck pain? Give William Capicotto…
Cooking with Capicotto: Let’s Get Sauce-y (3/4)
(Part 3/4) Where did the calamari go? Unlike our calamari sauce where the motto is "low and slow," the meat sauce requires a different cooking approach. Struggling with chronic back…
Cooking with Capicotto: Short Rib Raviolis (4/4)
(Part 4/4) Lot's happening in the kitchen! Nothing warms you on a cold winter day quite like homemade tomato soup, but these duck egg and short rib raviolis come close.…
Cooking with Capicotto: Short Rib Ravioli (3/4)
(Part 3/4) Duck, duck...egg! When it comes to making pasta, sometimes we freehand it and sometimes we use a mold to achieve that perfect ravioli shape. Since we need a…
A Romantic Evening Making Homemade Pasta
Instead of dining at Angelines, we spent our evening making homemade pasta! Check my most recent videos to see exactly what we prepped. Struggling with chronic back or neck pain?…
Cooking with Capicotto: Mafaldine Pasta Prep (Part 4/4)
(Part 4/4) Say it ain't dough! Adding a third pasta to our dinner prep for friends with dietary preferences: Mafaldine! Have you ever tried this ribbon-shaped pasta? Struggling with chronic…
(Part 3/4) Mo' money, mo' problems? Try mo' dough, mo' pasta! Not only did we make big rigs, we made raviolis too.
Cooking with Capicotto: Pasta Prep (Part 3/4)
(Part 3/4) Mo' money, mo' problems? Try mo' dough, mo' pasta! Not only did we make big rigs, we made raviolis too. Struggling with chronic back or neck pain? Give…
