(Part 1/2) Ocdoughber continues with limoncello pasta! Limoncello, lemon zest, lemon juice, all the lemony goodness you could want. 🍋 Struggling with chronic back or neck pain? Give William Capicotto…
Dough re mi 🎶 Fresh made pasta is like music to my ears! Today I'm whipping up whole egg dough and sepia dough (squid ink). Shoutout to my mixer for…
Happy Oc-dough-ber! Nothing beats fresh pasta dough which we're spicing up by adding a little 'nduja and Calabrian soppressata to our homemade tomato sauce. Struggling with chronic back or neck…
This summer-esque weather means we're extending grill season. To accompany our grilled steak, we're making fettuccine alfredo, but with a twist: NO heavy cream! Just pasta water, butter, and Parmigiano reggiano. What…
(Part 2/2) Best. Zucchini. Ever. Know when to hold and when to fold. Folding our pesto and pasta together so we can finish making this pasta + zucchini dish we found on…
(Part 1/2) "Don't want to waste more time, I'm in a zucchini state of mind." – Billy Joel if he was in the kitchen with Mel and I. Drawing dinner…
Killin' it in the kitchen as we cook Spaghetti all'Assassina (Assassin's Pasta)! Of course, we wouldn't be us without going off-recipe and adding a little 'nduja to make this spicy…
Filming is fun but when you're powered by pasta, sometimes you gotta jump right to the finished dish. This work of art features Calabrian chili pepper and honey pasta with nduja,…
The chitarra is music to my ears! Everyone needs a meatless meal here and there. Forks up for this meatless homemade pasta dish: ✓ Homemade pasta ✓ Candied tomatoes ✓…
Zucchini season is peaking, and what better way to eat this nutrient-rich vegetable than by marrying it with gnocchi! (After all, gotta get your daily dose of veggies in, right?)…