Cooking with Capicotto: Ravioli (Part 1/3)
(Part 1/3) Two words: stuffed pasta. This stracciatella, ricotta, and corn ravioli is going to be shuckin' delicious! Struggling with chronic back or neck pain? Give William Capicotto MD a call today…
Cooking with Capicotto: Sunday Dinners
Sunday dinners are shrimply the best. 🍤 Struggling with chronic back or neck pain? Give William Capicotto MD a call today or fill out the form below to schedule a…
Cooking with Capicotto: ‘nduja Tomato Sauce
Could you handle this heat? Adding a little spice and warmth to dinner with ‘nduja, a soft spreadable salami from Calabria, and Calabrian chili pepper pasta. Shoutout to @pastagrannies for the inspo!…
Cooking with Capicotto: Ricotta Gnocchi
The gnocchi to happiness is pasta. A little cheesy maybe but this ricotta gnocchi is im-pasta-ble to resist. Struggling with chronic back or neck pain? Give William Capicotto MD a…
Cooking with Capicotto: Making Gnocchi The “Old Way”
What the fork?! This "old technique" for making gnocchi might just be the best way. After all, mother knows best! Struggling with chronic back or neck pain? Give William Capicotto…
Cooking with Capicotto: Sepia Pasta & Calamari
O-fish-ially in love with sepia pasta! Nothing beats a successful day of treating patients followed by homemade pasta and calamari. Thoughts on this sauce-sea dish? Struggling with chronic back or…
Cooking with Capicotto: Sepia Pasta Dough
From a physical workout to a cooking workout. Using cuttlefish ink to make this sepia pasta dough might not be the prettiest process, but the final product is definitely fin-tastic!…
Cooking with Capicotto: The Ultimate Dough Hook
Say hello to my new kitchen MVP: the ultimate dough hook for perfect pizza and pasta dough! 🍕🍝 Who thought I was going to say Mel? 👀🙊 Struggling with chronic…
Cooking with Capicotto: Sardines and Pasta
Welcome back to another "Cooking with Capicotto"! 🐟🍝 Tonight we take a deep dive into the flavors of the sea with roasted sardines, paired perfectly with homemade pasta. Who said…
Cooking with Capicotto: Making Buckwheat Pasta (Part 2/2)
The buckwheat pasta came out beautifully! Now on to preparing the rest of the meal. Sautéed mushrooms, rich taleggio cream, ribeye steaks and even some ravioli. It's a dinner that…
