Cooking with Capicotto: Pizza
Here in Buffalo, everyone has an opinion on pizza toppings. From traditional cheese pizza to sophisticated lemon, onion, and taleggio, to calabrian chili paste-infused sauce with sundried tomatoes, burrata, basil,…
Here in Buffalo, everyone has an opinion on pizza toppings. From traditional cheese pizza to sophisticated lemon, onion, and taleggio, to calabrian chili paste-infused sauce with sundried tomatoes, burrata, basil,…
Just found my next patient! I'd say he's a-dough-rable 😉 Making pizza dough is an underappreciated art form. How do you think I did? Struggling with chronic back or neck…
You'll notice I tend to bring precision home with me from the OR and into the kitchen. Even when it comes to making pizza dough by hand! 🍕🖐️ Struggling with…
Say hello to my new kitchen MVP: the ultimate dough hook for perfect pizza and pasta dough! 🍕🍝 Who thought I was going to say Mel? 👀🙊 Struggling with chronic…
Sunday Funday! Today's slice of happiness is brought to you by Pizzeria Florian @pizzeria_florian 🍕 in East Aurora. Spoiler alert: The pizza? As Mel put it, "the rizz was rizzen"…