Cooking with Capicotto: Ricotta Ravioli (Part 2/2)
(Part 2/2) Very demure, very mindful. Got my egg dough and filling which means...time to make ricotta ravioli! (With a little help from my friends.) Struggling with chronic back or neck…
(Part 2/2) Very demure, very mindful. Got my egg dough and filling which means...time to make ricotta ravioli! (With a little help from my friends.) Struggling with chronic back or neck…
(Part 1/2) Eggstatic to be making ricotta ravioli once again! Is there such a thing as too much pasta? Share your thoughts on Facebook, Instagram, or YouTube. Struggling with chronic…
(Part 2/2) Bombs away! Putting the finishing touches on our sea-pia lobster ravioli. What's your verdict on the sepia dough – yea or nay? Struggling with chronic back or neck…
(Part 1/2) The "lobstar" of this lobster ravioli is the filling. 🦞 Let's turn this seafood into a sea-nsational dish. Struggling with chronic back or neck pain? Give William Capicotto…
(Part 3/3) Hitting a culinary crescendo on Sunday Funday! Dough Filling Sauce How would you rate this ravioli? Tell us in the YouTube! Struggling with chronic back or neck pain? Give…
(Part 2/3) Holy ravioli! While making the sauce for our corn, ricotta, and stracciatella ravioli, we (and by we, I mean Mel) almost forgot one key ingredient... Struggling with chronic…
(Part 1/3) Two words: stuffed pasta. This stracciatella, ricotta, and corn ravioli is going to be shuckin' delicious! Struggling with chronic back or neck pain? Give William Capicotto MD a call today…
Whipping up a batch of Taleggio ravioli in today's episode of #cookingwithcapicotto ! Attention to detail, precision, and passion are key in my kitchen, much like it is in the…
Scoring big on flavor for Super Bowl Sunday 🏈! Check out my homemade heart-shaped ravioli 💛 What are your favorite game day snacks? Struggling with chronic back or neck pain?…