Cooking with Capicotto: Mel’s Stuffed Apricots (2/3)

  • Post category:Food

(Part 2/3) In the kitchen every day is arm day.

Sometimes you’re a skilled spine surgeon and sometimes scissors try to get the best of you. 

From apricots to peppers, what’s your preferred way to stuff: Spoon or pastry bag? Cast your vote in the comments!

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