Cooking with Capicotto: Chitarra Pasta Cutter
Chef Boyardee? Try Chef-The Real Dr C!! This is my Chitarra board, I use it to shape my pasta (remember, it's never too late to learn new things!) We want…
Cooking with Capicotto: Fruit Salad with Salad
Back with another episode of "Cooking with Capicotto!" Take a peek at this unexpected but delicious combination - a fruit salad paired with mouth-watering steak, all sprinkled with crunchy walnuts.…
Cooking with Capicotto: Heart-Shaped Ravioli
Scoring big on flavor for Super Bowl Sunday 🏈! Check out my homemade heart-shaped ravioli 💛 What are your favorite game day snacks? Struggling with chronic back or neck pain?…
Cooking with Capicotto: Cavatelli
Buongiorno, fellow pasta enthusiasts! 🍝 Donning my chef's hat once again for another exciting episode of #cookingwithcapicotto. Today, bringing a taste of Italy to your screens with a delectable Cavatelli pasta…
William Capicotto Takes on Short Ribs and Ravioli
Mama Mia! What do you think? Would you try a bite of my short ribs and ravioli? Happy Sunday! Struggling with chronic back or neck pain? Give William Capicotto MD…
Precision Skills: From Surgery to Grilling!
It's not just spines I'm good at, but grilling too! Tonight, it's a feast of sizzling sausages and vibrant veggies. Who knew that my skills and precision could be transferred…
Sweet Potato Gnocchi
From spinal alignments to al dente delights! Tonight I traded my scalpel for a spatula to bring you a delicious look at my sweet potato gnocchi. Pull up a chair,…
Baking A Cake, Like Spine Surgery, Requires Precision
Watch me trade the operating room for the oven! This weekend we're swapping surgical tools for baking ingredients. With the focus and steadiness of a minimally invasive spine surgeon, I…
Chef Adam & The Artisan Culinary Loft
Who said surgeons can't cook? We had an amazing time at The Artisan Culinary Loft with The Culinary Coach - Chef Adam the GOAT knocked this experience out of the…
William Capicotto Tackles Pie Crust
From the operating room to the kitchen, I traded my scalpel for a rolling pin this weekend! Looking forward to hearing everyone's thoughts on my baking skills. Could you do…
