Great time, great food, great people.
Great time, great food, great people. Try it sometime. Guaranteed you’ll love it #therealdrc716 View this post on Instagram A post shared by William Capicotto, MD | Spine Surgeon (@therealdrc716)
Getting ready for Friday night dinner. Making pistachio pasta dough
View this post on Instagram A post shared by William Capicotto, MD | Spine Surgeon (@therealdrc716) Getting ready for Friday night dinner. Making pistachio pasta dough. The plan is to…
Delicious nutritious Bucatini with eggplant and scallops
View this post on Instagram A post shared by William Capicotto, MD | Spine Surgeon (@therealdrc716) Delicious nutritious Bucatini with eggplant and scallops#therealdrc716
Cooking with Capicotto: Osso Bucco
Prepping Osso Bucco on a Sunday morning! Pop quiz: Where does the best flavor/taste come from in beef shank and oxtail? Struggling with chronic back or neck pain? Give William…
Cooking with Capicotto: Veal Scallopini
We had the thyme, so we made veal scallopini with (drunken 😉) mushrooms! Struggling with chronic back or neck pain? Give William Capicotto MD a call today or fill out…
Cooking with Capicotto: Eggplant Pesto
What's your pregame ritual? Some weekends before the Bills take the field, I take the kitchen! Here I whipped up my take on an "eggplant pesto" for a clean, healthy,…
Cooking with Capicotto: Avocado Toast
Fueling up before hitting the OR! When you promise avocado toast, you make avocado toast. 🥑 What are your favorite avocado toast toppings? Struggling with chronic back or neck pain?…
Cooking with Capicotto: Cubano Sausage & Onions
Throwback to the final days of nice weather when we took a little break from heavy cooking. The easy solution: Cubano Sausage from Niagara Produce with simple peppers and onions!…
Cooking with Capicotto: Tomahawk Pork Chop
Already tired of turkey? Then may the pork be with you! Going hog wild for this Tomahawk pork chop and homefries. Struggling with chronic back or neck pain? Give William…
Cooking with Capicotto: Scallops and Fettuccine
Some sea-riously good eats here: scallops and fettuccine! On a more serious note, I want to say I'm grateful for everyone who wished me and Mel a Happy Thanksgiving. I…