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Read more about the article Cooking with Capicotto: Fennel Ravioli

Cooking with Capicotto: Fennel Ravioli

  • Post author:admin
  • Post published:February 22, 2025
  • Post category:Food

It's the fennel countdown. Trying something new with our latest batch of ravioli: fennel mania! Struggling with chronic back or neck pain? Give William Capicotto MD a call today or…

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Read more about the article Cooking with Capicotto: Cauliflower Au Gratin

Cooking with Capicotto: Cauliflower Au Gratin

  • Post author:admin
  • Post published:February 15, 2025
  • Post category:Food

Pictured: Chicken cutlets and cauliflower au gratin Not Pictured: Mel's time and effort to make dinner while I did...nothing  Struggling with chronic back or neck pain? Give William Capicotto MD…

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Read more about the article Cooking with Capicotto: Orange Almond Cake

Cooking with Capicotto: Orange Almond Cake

  • Post author:admin
  • Post published:February 8, 2025
  • Post category:Food

Citrus got real. šŸŠ Let's ignore the current price of eggs and focus on the positive: Orange. Almond. Cake. šŸ˜‹ Struggling with chronic back or neck pain? Give William Capicotto…

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Read more about the article 4th Flavours of Italy with Chef Gianluca Ruggieri

4th Flavours of Italy with Chef Gianluca Ruggieri

  • Post author:admin
  • Post published:February 6, 2025
  • Post category:Food

Last month we had the incredible opportunity to attend the 4th FLAVOURS OF ITALY – a special 8 course Italian Family Style dinner prepared by Chef Gianluca Ruggieri at Rily…

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Read more about the article Cooking with Capicotto: Tenderloin Burgers

Cooking with Capicotto: Tenderloin Burgers

  • Post author:admin
  • Post published:February 2, 2025
  • Post category:Food

Let's supercharge this ground tenderloin with egg, parmesan cheese, pancetta, and panko breadcrumbs. Why Constanzo rolls? Because I can't-stanzo a burger without one! Struggling with chronic back or neck pain?…

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Read more about the article Cooking with Capicotto: Let’s Get Sauce-y (4/4)

Cooking with Capicotto: Let’s Get Sauce-y (4/4)

  • Post author:admin
  • Post published:January 26, 2025
  • Post category:Food

(Part 4/4) What's your favorite part: the sauce or the pasta? āœ“ CalamariĀ Sauceāœ“ Meat SauceĀ __RavioliĀ __Noodles Rolling out some Christmas magic! Struggling with chronic back or neck pain? Give William Capicotto…

Continue ReadingCooking with Capicotto: Let’s Get Sauce-y (4/4)
Read more about the article Cooking with Capicotto: Let’s Get Sauce-y (3/4)

Cooking with Capicotto: Let’s Get Sauce-y (3/4)

  • Post author:admin
  • Post published:January 25, 2025
  • Post category:Food

(Part 3/4) Where did the calamari go? Unlike our calamari sauce where the motto is "low and slow," the meat sauce requires a different cooking approach. Struggling with chronic back…

Continue ReadingCooking with Capicotto: Let’s Get Sauce-y (3/4)
Read more about the article Sleighing the Holiday Fashion

Sleighing the Holiday Fashion

  • Post author:admin
  • Post published:January 19, 2025
  • Post category:Food/Lifestyle

Looking back on some Christmas memories and found this clip of Mel sleighing the holiday fashion! Shoutout to Joanne for adding a little extra joy to our Christmas meal prep.…

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Read more about the article Cooking with Capicotto: Let’s Get Sauce-y (2/4)

Cooking with Capicotto: Let’s Get Sauce-y (2/4)

  • Post author:admin
  • Post published:January 18, 2025
  • Post category:Food

(Part 2/4) Ho-Ho-Holy moly is this sauce coming together. The next and best ingredient we're adding? D.O.P. San Marzano tomatoes! Struggling with chronic back or neck pain? Give William Capicotto…

Continue ReadingCooking with Capicotto: Let’s Get Sauce-y (2/4)
Read more about the article Cooking with Capicotto: Let’s Get Sauce-y (1/4)

Cooking with Capicotto: Let’s Get Sauce-y (1/4)

  • Post author:admin
  • Post published:January 16, 2025
  • Post category:Food

(Part 1/4) There's nothing in the pot...yet. We made homemade marinara sauce to accompany our Christmas calamari and added all the good stuff: anchovies, garlic, onion, scallion, sweet peppers, and,…

Continue ReadingCooking with Capicotto: Let’s Get Sauce-y (1/4)
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Recent Posts

  • Cooking with Capicotto: Steak & SautĆ©ed Zucchini November 22, 2025
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  • Laminectomy: From Navigated Spine Surgery to Examining X-Rays November 20, 2025

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