Custom Buffalo Bills Dalton Kincaid Helmet
Blessed to have such wonderful patients. Helping my patients is its own reward but a patient recently gifted me with a custom Buffalo Bills Dalton Kincaid helmet. A work of…
Fran Ceil Custard
Mel and I checked out Fran Ceil Custard in Blasdell– an ice-cream rec from one of our OR nurses! This 40+ year business has been serving up frozen custard and…
Route 20 Ice Cream & Mike’s Deli Arthur Avenue
I never need an excuse for ice cream but Route 20 Ice Cream for the 20th sounds like a pretty great idea. This time I opted for Bittersweet Symphony AND…
The Early Bird Catches…The Wegmans!
The early bird catches the worm. Or in this case, the Wegmans! Struggling with chronic back or neck pain? Give William Capicotto MD a call today or fill out the…
Bent’s Opera House & Harvest (Part 2/3)
(Part 2/3) Beef Wellington or bust. 😍 Live well, drink well, dine well, and even sleep well at Bent's Opera House! Harvest restaurant absolutely crushed the cuisine. Cannot wait to…
Bent’s Opera House (Part 1/3)
(Part 1/3) We hit a culinary high note at Bent's Opera House with their Seasonal Tasting/Wine Pairing. Go savor the flavor at Harvest – you'll thank me later! Struggling with chronic back…
Happy 4th of July!
Get out your stars and stripes, light up the grill, and celebrate your 4th of July with a bang! Happy Independence Day to you and your families. Struggling with chronic…
Congratulations on Winning The Stanley Cup
Congratulations to the Buffalo Sabres on their Stanley Cup win! I mean...Florida Panthers! Maybe next year we'll bring it home for the Queen City. Struggling with chronic back or neck…
Monday Morning Motivation + Cuteness Overload
Cuteness overload on a Monday morning! Check out these a-doe-rable visitors that have greeted me over the past few days. Struggling with chronic back or neck pain? Give William Capicotto MD…
Culinary Cruise to Oliver’s Restaurant and Rosie’s Ice Cream
To summarize our review of Oliver's Restaurant: Out of this world 😍 From ramp pansotti to wagyu steak to scallops, we went on a culinary cruise that ended in a…
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