Scalpel? No, it’s a chef’s knife today! Let me take you through my journey of creating some delicious Beef Wellington.
Did you know: despite its British name, the origins of Beef Wellington remain a mystery.
Fun fact: the puff pastry used in Beef Wellington can expand up to eight times its original size when baked.
Much like spine health, achieving the perfect Beef Wellington requires patience and precision.
Struggling with chronic back or neck pain? Give William Capicotto MD a call today or fill out the form below to schedule a consultation.
