Cooking with Capicotto: Rigatoni al Forno (Part 2/2)

  • Post category:Food

(Part 2/2) Do you Andouille? They say you eat with your eyes first and the layer upon layer of yumminess in this Rigatoni Al Forno is filling us up! πŸ˜‹

Check out those layersΒ  πŸ‘€

βœ“ Sauce

βœ“ Meatballs

βœ“ Rigatoni

βœ“ Andouille sausage

βœ“ Chopped egg

βœ“ Provolone

What better way to spend a day than in the kitchen?

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