Cooking with Capicotto: Tomahawk Pork Chop
Already tired of turkey? Then may the pork be with you! Going hog wild for this Tomahawk pork chop and homefries. Struggling with chronic back or neck pain? Give William…
Cooking with Capicotto: Scallops and Fettuccine
Some sea-riously good eats here: scallops and fettuccine! On a more serious note, I want to say I'm grateful for everyone who wished me and Mel a Happy Thanksgiving. I…
Cooking with Capicotto: Nutella Brownies
When in doubt, add more chocolate. | Baking nutella brownies with Dr. William Capicotto, MD - WNY's most experienced spine surgeon. Struggling with chronic back or neck pain? Give William…
Cooking with Capicotto: Steak & Sautéed Zucchini
"You can't smell a video." The video ⬆️⬆️⬆️ Struggling with chronic back or neck pain? Give William Capicotto MD a call today or fill out the form below to schedule…
Cooking with Capicotto: Squid Ink Pasta (Black Pasta) (Part 2/2)
(Part 2/2) Black pasta, green spring onion with green pickled jalapeños, you might say we're feeling a little Wicked in the kitchen. 😉 Struggling with chronic back or neck pain?…
Cooking with Capicotto: Squid Ink Pasta (Part 1/2)
(Part 1/2) With that 107% tariff on imported Italian-made pasta looming ahead, homemade pasta might be the way of the future. Do like the doc and try making this Squid…
Cooking with Capicotto: Pasta Saporita
Drawing dinner inspo from @Andrea-Giuseppucci only our version of his “Sicilian Pasta Saporita,” has browned scallops! 🇮🇹 Struggling with chronic back or neck pain? Give William Capicotto MD a call…
Cooking with Capicotto: Limoncello Pasta (Part 2/2)
(Part 2/2) To accompany our limoncello pasta, we're whipping up a ricotta limoncello sauce and scallops to enjoy with the grandkids! Struggling with chronic back or neck pain? Give William…
Cooking with Capicotto: Limoncello Pasta (Part 1/2)
(Part 1/2) Ocdoughber continues with limoncello pasta! Limoncello, lemon zest, lemon juice, all the lemony goodness you could want. 🍋 Struggling with chronic back or neck pain? Give William Capicotto…
Cooking with Capicotto: Pasta Dough
Dough re mi 🎶 Fresh made pasta is like music to my ears! Today I'm whipping up whole egg dough and sepia dough (squid ink). Shoutout to my mixer for…
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