Cooking with Capicotto: Osso Bucco
Prepping Osso Bucco on a Sunday morning! Pop quiz: Where does the best flavor/taste come from in beef shank and oxtail? Struggling with chronic back or neck pain? Give William…
Cooking with Capicotto: Veal Scallopini
We had the thyme, so we made veal scallopini with (drunken 😉) mushrooms! Struggling with chronic back or neck pain? Give William Capicotto MD a call today or fill out…
Cooking with Capicotto: Eggplant Pesto
What's your pregame ritual? Some weekends before the Bills take the field, I take the kitchen! Here I whipped up my take on an "eggplant pesto" for a clean, healthy,…
Cooking with Capicotto: Cubano Sausage & Onions
Throwback to the final days of nice weather when we took a little break from heavy cooking. The easy solution: Cubano Sausage from Niagara Produce with simple peppers and onions!…
Cooking with Capicotto: Tomahawk Pork Chop
Already tired of turkey? Then may the pork be with you! Going hog wild for this Tomahawk pork chop and homefries. Struggling with chronic back or neck pain? Give William…
Cooking with Capicotto: Scallops and Fettuccine
Some sea-riously good eats here: scallops and fettuccine! On a more serious note, I want to say I'm grateful for everyone who wished me and Mel a Happy Thanksgiving. I…
Cooking with Capicotto: Nutella Brownies
When in doubt, add more chocolate. | Baking nutella brownies with Dr. William Capicotto, MD - WNY's most experienced spine surgeon. Struggling with chronic back or neck pain? Give William…
Cooking with Capicotto: Steak & Sautéed Zucchini
"You can't smell a video." The video ⬆️⬆️⬆️ Struggling with chronic back or neck pain? Give William Capicotto MD a call today or fill out the form below to schedule…
Cooking with Capicotto: Squid Ink Pasta (Black Pasta) (Part 2/2)
(Part 2/2) Black pasta, green spring onion with green pickled jalapeños, you might say we're feeling a little Wicked in the kitchen. 😉 Struggling with chronic back or neck pain?…
Cooking with Capicotto: Squid Ink Pasta (Part 1/2)
(Part 1/2) With that 107% tariff on imported Italian-made pasta looming ahead, homemade pasta might be the way of the future. Do like the doc and try making this Squid…
- 1
- 2
- 3
- 4
- …
- 18
- Go to the next page