Exploring Local Treasures at Pellicano's Marketplace! What a feast for the senses! As a spine surgeon dedicated to precision and excellence, I couldn't help but appreciate the attention to detail…
Stirring the pot in more ways than one today! While I whip up some dinner, let's chat about this case of degenerative collapsing scoliosis. Why stick to traditional surgery in…
🔥 The Big Reveal That Never Was! 🔥 In today's culinary chronicle of 'Cooking with Capicotto' we took La Flambage for a "spin" 😉 with our leg of lamb. As…
Get fired up sports fans! 🍖🔥 Welcome to another 'Cooking with Capicotto' and see what we prepared for Easter Sunday! Watch our prep for this beautiful Lamb Rotisserie. Stay tuned…
From the OR to the kitchen, guess what's cooking? It's Braciole Sunday! An Italian dish where beef roulades are stuffed and cooked in a delicious tomato sauce. Coming from humble…
From scalpels to skillets, another episode of "Cooking with Capicotto" to celebrate Good Friday! Tonight's Menu: Homemade Beer Battered Fish Fry. A classic tradition of my family during Lent. Cheers…
This is the "Dolly Machine" - My late mother, Grace, often went by the nickname "Dolly." She was a wonderful cook and when shopping for a pasta maker I serendipitously…
Hey there minimally invasive spine fans! What do we think about this new filming style? I've seen @thefoodfreakk use a similar camera angle and it looks so awesome to me. Looking forward…
Buon Appetito, foodies! Tonight we're cooking up a delicious Italian-American classic - Chicken Francese! Lightly breaded and bathed in lemony, buttery sauce, this dish is pure comfort on a plate.…
Welcome back to Cooking with Capicotto! 🍴Tonight's menu at La cucina di Bill: Tuna steak with mushrooms & chive salad. 👀 Struggling with chronic back or neck pain? Give William…
