Cooking with Capicotto: Taleggio Ravioli
Whipping up a batch of Taleggio ravioli in today's episode of #cookingwithcapicotto ! Attention to detail, precision, and passion are key in my kitchen, much like it is in the…
Cooking with Capicotto: St Patrick’s Day Edition
It's not the Luck O' the Irish if you're this great as a chef! 🍀 Happy St Patrick's day, like our shirts? 👀 Join me and Mel as we whip…
Cooking with Capicotto: Homemade Pasta Dough
Swap your scrubs for an apron and join me in my kitchen as I whip up some homemade pasta dough from scratch! Nutrition isn't just about what we eat, it's…
Cooking with Capicotto: Beef Wellington
Scalpel? No, it's a chef's knife today! Let me take you through my journey of creating some delicious Beef Wellington. Did you know: despite its British name, the origins of…
Cooking with Capicotto: Chitarra Pasta Cutter
Chef Boyardee? Try Chef-The Real Dr C!! This is my Chitarra board, I use it to shape my pasta (remember, it's never too late to learn new things!) We want…
Cooking with Capicotto: Fruit Salad with Salad
Back with another episode of "Cooking with Capicotto!" Take a peek at this unexpected but delicious combination - a fruit salad paired with mouth-watering steak, all sprinkled with crunchy walnuts.…
Cooking with Capicotto: Heart-Shaped Ravioli
Scoring big on flavor for Super Bowl Sunday 🏈! Check out my homemade heart-shaped ravioli 💛 What are your favorite game day snacks? Struggling with chronic back or neck pain?…
Cooking with Capicotto: Cavatelli
Buongiorno, fellow pasta enthusiasts! 🍝 Donning my chef's hat once again for another exciting episode of #cookingwithcapicotto. Today, bringing a taste of Italy to your screens with a delectable Cavatelli pasta…
William Capicotto Takes on Short Ribs and Ravioli
Mama Mia! What do you think? Would you try a bite of my short ribs and ravioli? Happy Sunday! Struggling with chronic back or neck pain? Give William Capicotto MD…
Precision Skills: From Surgery to Grilling!
It's not just spines I'm good at, but grilling too! Tonight, it's a feast of sizzling sausages and vibrant veggies. Who knew that my skills and precision could be transferred…
