Cooking with Capicotto: Chicken Francese
Buon Appetito, foodies! Tonight we're cooking up a delicious Italian-American classic - Chicken Francese! Lightly breaded and bathed in lemony, buttery sauce, this dish is pure comfort on a plate.…
Buon Appetito, foodies! Tonight we're cooking up a delicious Italian-American classic - Chicken Francese! Lightly breaded and bathed in lemony, buttery sauce, this dish is pure comfort on a plate.…
Welcome back to Cooking with Capicotto! π΄Tonight's menu at La cucina di Bill: Tuna steak with mushrooms & chive salad. π Struggling with chronic back or neck pain? Give William…
Whipping up a batch of Taleggio ravioli in today's episode of #cookingwithcapicotto ! Attention to detail, precision, and passion are key in my kitchen, much like it is in the…
It's not the Luck O' the Irish if you're this great as a chef! π Happy St Patrick's day, like our shirts? π Join me and Mel as we whip…
Swap your scrubs for an apron and join me in my kitchen as I whip up some homemade pasta dough from scratch! Nutrition isn't just about what we eat, it's…
Scalpel? No, it's a chef's knife today! Let me take you through my journey of creating some delicious Beef Wellington. Did you know: despite its British name, the origins of…
Chef Boyardee? Try Chef-The Real Dr C!! This is my Chitarra board, I use it to shape my pasta (remember, it's never too late to learn new things!) We want…
Back with another episode of "Cooking with Capicotto!" Take a peek at this unexpected but delicious combination - a fruit salad paired with mouth-watering steak, all sprinkled with crunchy walnuts.…
Scoring big on flavor for Super Bowl Sunday π! Check out my homemade heart-shaped ravioli π What are your favorite game day snacks? Struggling with chronic back or neck pain?…
Buongiorno, fellow pasta enthusiasts! π Donning my chef's hat once again for another exciting episode ofΒ #cookingwithcapicotto. Today, bringing a taste of Italy to your screens with a delectable Cavatelli pasta…