Cooking with Capicotto: Sweet Potato Gnocchi
Taking a brief break from #MedicalMonday to keep the gnocchi game strong. Here's a throwback to a happy dough that might make you smile on this beautiful Monday morning: Sweet…
Climbing To New Heights
Climbing to new heights in the OR and in the gym! Mixing up the order of my workouts motivates me, makes my routine a little more interesting, and supports my…
Cooking with Capicotto: Sepia Pasta & Calamari
O-fish-ially in love with sepia pasta! Nothing beats a successful day of treating patients followed by homemade pasta and calamari. Thoughts on this sauce-sea dish? Struggling with chronic back or…
Cooking with Capicotto: Sepia Pasta Dough
From a physical workout to a cooking workout. Using cuttlefish ink to make this sepia pasta dough might not be the prettiest process, but the final product is definitely fin-tastic!…
Monday Morning Motivation + Cuteness Overload
Cuteness overload on a Monday morning! Check out these a-doe-rable visitors that have greeted me over the past few days. Struggling with chronic back or neck pain? Give William Capicotto MD…
Cooking with Capicotto: Pizza
Here in Buffalo, everyone has an opinion on pizza toppings. From traditional cheese pizza to sophisticated lemon, onion, and taleggio, to calabrian chili paste-infused sauce with sundried tomatoes, burrata, basil,…
Cooking with Capicotto: Pizza Dough (Attempt #2)
Just found my next patient! I'd say he's a-dough-rable 😉 Making pizza dough is an underappreciated art form. How do you think I did? Struggling with chronic back or neck…
Being a Spine Surgeon (3/3)
(Part 3/3) Being on call as a spine surgeon can be rough, especially when you have to choose between personal life experiences and the OR. After my divorce, my son came to live with me;…
From Lifespan to Healthspan
From lifespan to healthspan, being proactive about fitness and wellness are vital for staying healthy until our last breath. The good news is you don't have to travel this wellness…
Culinary Cruise to Oliver’s Restaurant and Rosie’s Ice Cream
To summarize our review of Oliver's Restaurant: Out of this world 😍 From ramp pansotti to wagyu steak to scallops, we went on a culinary cruise that ended in a…
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