Cooking with Capicotto: Let’s Get Sauce-y (2/4)
(Part 2/4) Ho-Ho-Holy moly is this sauce coming together. The next and best ingredient we're adding? D.O.P. San Marzano tomatoes! Struggling with chronic back or neck pain? Give William Capicotto…
Cooking with Capicotto: Let’s Get Sauce-y (1/4)
(Part 1/4) There's nothing in the pot...yet. We made homemade marinara sauce to accompany our Christmas calamari and added all the good stuff: anchovies, garlic, onion, scallion, sweet peppers, and,…
Cooking with Capicotto: Scallops and Fettuccine
I could sauté all day... Scallops Homemade pasta Wine A perfect way to end the week! Struggling with chronic back or neck pain? Give William Capicotto MD a call today…
Cooking with Capicotto: Lobster Ravioli (Part 2/2)
(Part 2/2) Bombs away! Putting the finishing touches on our sea-pia lobster ravioli. What's your verdict on the sepia dough – yea or nay? Struggling with chronic back or neck…
Cooking with Capicotto: Lobster Ravioli (Part 1/2)
(Part 1/2) The "lobstar" of this lobster ravioli is the filling. 🦞 Let's turn this seafood into a sea-nsational dish. Struggling with chronic back or neck pain? Give William Capicotto…
Cooking with Capicotto: Calamari with ‘Nduja Sauce and Gnocchi
Are you squidding me? Whipping up something a little different for dinner with Enzo: Calamari with 'nduja sauce and gnocchi! Struggling with chronic back or neck pain? Give William Capicotto MD a…
Cooking with Capicotto: Sunday Dinners
Sunday dinners are shrimply the best. 🍤 Struggling with chronic back or neck pain? Give William Capicotto MD a call today or fill out the form below to schedule a…
Cooking with Capicotto: Sepia Pasta & Calamari
O-fish-ially in love with sepia pasta! Nothing beats a successful day of treating patients followed by homemade pasta and calamari. Thoughts on this sauce-sea dish? Struggling with chronic back or…
Cooking with Capicotto: Lobster Fra Diavolo
Scalpel down, apron on for tonight's fiery episode of "Cooking with Capicotto"! 🦞🍝Lobster Fra Diavolo is a perfect symphony of spice, pasta, and the king of the sea. Buon Appetito!…
Cooking with Capicotto: Beer Battered Fish Fry
From scalpels to skillets, another episode of "Cooking with Capicotto" to celebrate Good Friday! Tonight's Menu: Homemade Beer Battered Fish Fry. A classic tradition of my family during Lent. Cheers…
