Cooking with Capicotto: Lobster Ravioli (Part 2/2)
(Part 2/2) Bombs away! Putting the finishing touches on our sea-pia lobster ravioli. What's your verdict on the sepia dough – yea or nay? Struggling with chronic back or neck…
Cooking with Capicotto: Lobster Ravioli (Part 1/2)
(Part 1/2) The "lobstar" of this lobster ravioli is the filling. 🦞 Let's turn this seafood into a sea-nsational dish. Struggling with chronic back or neck pain? Give William Capicotto…
Cooking with Capicotto: Calamari with ‘Nduja Sauce and Gnocchi
Are you squidding me? Whipping up something a little different for dinner with Enzo: Calamari with 'nduja sauce and gnocchi! Struggling with chronic back or neck pain? Give William Capicotto MD a…
Cooking with Capicotto: Sunday Dinners
Sunday dinners are shrimply the best. 🍤 Struggling with chronic back or neck pain? Give William Capicotto MD a call today or fill out the form below to schedule a…
Cooking with Capicotto: Sepia Pasta & Calamari
O-fish-ially in love with sepia pasta! Nothing beats a successful day of treating patients followed by homemade pasta and calamari. Thoughts on this sauce-sea dish? Struggling with chronic back or…
Cooking with Capicotto: Lobster Fra Diavolo
Scalpel down, apron on for tonight's fiery episode of "Cooking with Capicotto"! 🦞🍝Lobster Fra Diavolo is a perfect symphony of spice, pasta, and the king of the sea. Buon Appetito!…
Cooking with Capicotto: Beer Battered Fish Fry
From scalpels to skillets, another episode of "Cooking with Capicotto" to celebrate Good Friday! Tonight's Menu: Homemade Beer Battered Fish Fry. A classic tradition of my family during Lent. Cheers…
Cooking with Capicotto: Mushroom and Tuna Steaks
Welcome back to Cooking with Capicotto! 🍴Tonight's menu at La cucina di Bill: Tuna steak with mushrooms & chive salad. 👀 Struggling with chronic back or neck pain? Give William…
