Cooking with Capicotto: Short Rib Raviolis (4/4)
(Part 4/4) Lot's happening in the kitchen! Nothing warms you on a cold winter day quite like homemade tomato soup, but these duck egg and short rib raviolis come close.…
Cooking with Capicotto: Short Rib Ravioli (3/4)
(Part 3/4) Duck, duck...egg! When it comes to making pasta, sometimes we freehand it and sometimes we use a mold to achieve that perfect ravioli shape. Since we need a…
Cooking with Capicotto: Short Rib Ravioli (2/4)
(Part 2/4) Just a fun guy with funghi! The short ribs are done, so now it's time to make the short rib ravioli filling. Check out these great pasta dough…
Cooking with Capicotto: Short Rib Ravioli (1/4)
(Part 1/4) When working nine to wine, there's always thyme to make short rib ravioli! Stick with me as I finish prepping the short ribs, roast some tomatoes, and whip up…
Cooking with Capicotto: Short Ribs
Falling for this standby favorite: fall off the fork tender short ribs! Struggling with chronic back or neck pain? Give William Capicotto MD a call today or fill out the…
Cooking with Capicotto: Short Ribs (Part 3/3)
(Part 3/3) Having a whole lotta ricotta fun in the kitchen! Whipping up ricotta gnocchi to complement the short ribs and then it's time to dig in! #EnzoApproved Struggling with…
Cooking with Capicotto: Short Ribs (Part 2/3)
(Part 2/3) We coaxed the flavor from our mirepoix and now it's time to add the short ribs and prep for the oven! Next up: ricotta dough! Struggling with chronic…
Cooking with Capicotto: Short Ribs (Part 1/3)
(Part 1/3) Unlike the ribs I see in the OR, these ribs are going to be 🔥🔥🔥 Let's make a mirepoix and brown these short ribs low and slooooooow. Struggling…
