D.O.P. San Marzano Tomatoes
New year, new adventures! Mel and I took a trip to our local Restaurant Depot in search of D.O.P. San Marzano tomatoes (and to check out the larger than life…
Cooking with Capicotto: Short Rib Raviolis (4/4)
(Part 4/4) Lot's happening in the kitchen! Nothing warms you on a cold winter day quite like homemade tomato soup, but these duck egg and short rib raviolis come close.…
Cooking with Capicotto: Short Rib Ravioli (3/4)
(Part 3/4) Duck, duck...egg! When it comes to making pasta, sometimes we freehand it and sometimes we use a mold to achieve that perfect ravioli shape. Since we need a…
Cooking with Capicotto: Short Rib Ravioli (2/4)
(Part 2/4) Just a fun guy with funghi! The short ribs are done, so now it's time to make the short rib ravioli filling. Check out these great pasta dough…
Cooking with Capicotto: Short Rib Ravioli (1/4)
(Part 1/4) When working nine to wine, there's always thyme to make short rib ravioli! Stick with me as I finish prepping the short ribs, roast some tomatoes, and whip up…
Cooking with Capicotto: Chocolate Chip Pancakes
Woke up early as usual to find I had company so...chocolate chip pancakes it is! Life Tip: Every grandparent should make pancakes with their granddaughter/grandson at least once. It's a…
Cooking with Capicotto: Chocolate Guinness Cake
Life is batter with cake and this chocolate Guinness cake was utterly stout-standing! Struggling with chronic back or neck pain? Give William Capicotto MD a call today or fill out…
Cooking with Capicotto: Prime Rib Roast
If this prime rib roast was a Chamillionaire song, the lyrics would be: They see me rollin', they salivatin' Breaking out the fennel and sweet potato to amp up this…
A Brie-tiful Thanksgiving
What a brie-tiful Thanksgiving! I love my job and my patients, but nothing makes me happier than making incredible memories with my family. ❤️ Can't wait to do it all…
Cooking with Capicotto: Tomahawk Pork Chops
Once again, our appetites won over our desire to film. After an action-packed day spent making pasta, we treated ourselves to a perfect winter meal: tomahawk pork chops and sweet potatoes with apple…
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