Cooking with Capicotto: Buckwheat Flour
Disappointed to find my go-to @bobsredmill Buckwheat Flour weighing in at only 460g, far from the stated 624g. In both spine health and nutrition, integrity is key. What's going on,…
Cooking And Case Studies: A Look At Degenerative Scoliosis
Stirring the pot in more ways than one today! While I whip up some dinner, let's chat about this case of degenerative collapsing scoliosis. Why stick to traditional surgery in…
Cooking with Capicotto: Sunday Braciole
From the OR to the kitchen, guess what's cooking? It's Braciole Sunday! An Italian dish where beef roulades are stuffed and cooked in a delicious tomato sauce. Coming from humble…
Cooking with Capicotto: Mushroom and Tuna Steaks
Welcome back to Cooking with Capicotto! 🍴Tonight's menu at La cucina di Bill: Tuna steak with mushrooms & chive salad. 👀 Struggling with chronic back or neck pain? Give William…
Cooking with Capicotto: Homemade Pasta Dough
Swap your scrubs for an apron and join me in my kitchen as I whip up some homemade pasta dough from scratch! Nutrition isn't just about what we eat, it's…
Cooking with Capicotto: Cavatelli
Buongiorno, fellow pasta enthusiasts! 🍝 Donning my chef's hat once again for another exciting episode of #cookingwithcapicotto. Today, bringing a taste of Italy to your screens with a delectable Cavatelli pasta…
William Capicotto Takes on Short Ribs and Ravioli
Mama Mia! What do you think? Would you try a bite of my short ribs and ravioli? Happy Sunday! Struggling with chronic back or neck pain? Give William Capicotto MD…
Cooking with Capicotto: Cuccidati Cookies
Whipping up some cuccidati cookies this weekend! Maintaining a healthy spine and baking cookies might seem worlds apart, actually they both require precision, patience, and a sprinkle of love! Balance…
A Better Spine Surgeon Than Master Chef
Trying my best to be a master-chef, I’ll be the first to admit I make a better spine surgeon! This homemade pasta dough was so much fun to create, and…
Becoming A Surgeon Chef
Becoming A Surgeon Chef Scalpel to Spatula! Join us as we dive into this delicious journey of becoming a #SurgeonChef. Trading my scrubs for an apron, and whisking up magic in…
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