Cooking with Capicotto: Lobster Fra Diavolo
Scalpel down, apron on for tonight's fiery episode of "Cooking with Capicotto"! 🦞🍝Lobster Fra Diavolo is a perfect symphony of spice, pasta, and the king of the sea. Buon Appetito!…
Cooking with Capicotto: Sardines and Pasta
Welcome back to another "Cooking with Capicotto"! 🐟🍝 Tonight we take a deep dive into the flavors of the sea with roasted sardines, paired perfectly with homemade pasta. Who said…
Cooking with Capicotto: Making Buckwheat Pasta (Part 2/2)
The buckwheat pasta came out beautifully! Now on to preparing the rest of the meal. Sautéed mushrooms, rich taleggio cream, ribeye steaks and even some ravioli. It's a dinner that…
Cooking with Capicotto: Making Buckwheat Pasta (Part 1/2)
Special days call for special meals! Join me as I try making some buckwheat pasta from scratch in anticipation for my son's visit. Nothing like homemade pasta to show how…
Cooking with Capicotto: Buckwheat Flour
Disappointed to find my go-to @bobsredmill Buckwheat Flour weighing in at only 460g, far from the stated 624g. In both spine health and nutrition, integrity is key. What's going on,…
Cooking And Case Studies: A Look At Degenerative Scoliosis
Stirring the pot in more ways than one today! While I whip up some dinner, let's chat about this case of degenerative collapsing scoliosis. Why stick to traditional surgery in…
Cooking with Capicotto: Sunday Braciole
From the OR to the kitchen, guess what's cooking? It's Braciole Sunday! An Italian dish where beef roulades are stuffed and cooked in a delicious tomato sauce. Coming from humble…
Cooking with Capicotto: Mushroom and Tuna Steaks
Welcome back to Cooking with Capicotto! 🍴Tonight's menu at La cucina di Bill: Tuna steak with mushrooms & chive salad. 👀 Struggling with chronic back or neck pain? Give William…
Cooking with Capicotto: Homemade Pasta Dough
Swap your scrubs for an apron and join me in my kitchen as I whip up some homemade pasta dough from scratch! Nutrition isn't just about what we eat, it's…
Cooking with Capicotto: Cavatelli
Buongiorno, fellow pasta enthusiasts! 🍝 Donning my chef's hat once again for another exciting episode of #cookingwithcapicotto. Today, bringing a taste of Italy to your screens with a delectable Cavatelli pasta…
