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Read more about the article Cooking with Capicotto: Stuffed Shells (Part 1/2)

Cooking with Capicotto: Stuffed Shells (Part 1/2)

  • Post author:admin
  • Post published:March 1, 2025
  • Post category:Food

(Part 1/2) From spine surgery to spinach ricotta. We're making a spe-shell dish for Sunday Fun Day: stuffed shells featuring jalapeño peach sausage from Niagara Produce! Struggling with chronic back…

Continue ReadingCooking with Capicotto: Stuffed Shells (Part 1/2)
Read more about the article Cooking with Capicotto: Fennel Fettuccine

Cooking with Capicotto: Fennel Fettuccine

  • Post author:admin
  • Post published:February 23, 2025
  • Post category:Food

Carbo-diem! In addition to fennel ravioli, we're whipping up some fennel fettuccine – try saying that 3 times fast – for the future. Struggling with chronic back or neck pain?…

Continue ReadingCooking with Capicotto: Fennel Fettuccine
Read more about the article Cooking with Capicotto: Fennel Ravioli

Cooking with Capicotto: Fennel Ravioli

  • Post author:admin
  • Post published:February 22, 2025
  • Post category:Food

It's the fennel countdown. Trying something new with our latest batch of ravioli: fennel mania! Struggling with chronic back or neck pain? Give William Capicotto MD a call today or…

Continue ReadingCooking with Capicotto: Fennel Ravioli
Read more about the article Cooking with Capicotto: Cauliflower Au Gratin

Cooking with Capicotto: Cauliflower Au Gratin

  • Post author:admin
  • Post published:February 15, 2025
  • Post category:Food

Pictured: Chicken cutlets and cauliflower au gratin Not Pictured: Mel's time and effort to make dinner while I did...nothing  Struggling with chronic back or neck pain? Give William Capicotto MD…

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Read more about the article Cooking with Capicotto: Orange Almond Cake

Cooking with Capicotto: Orange Almond Cake

  • Post author:admin
  • Post published:February 8, 2025
  • Post category:Food

Citrus got real. 🍊 Let's ignore the current price of eggs and focus on the positive: Orange. Almond. Cake. 😋 Struggling with chronic back or neck pain? Give William Capicotto…

Continue ReadingCooking with Capicotto: Orange Almond Cake
Read more about the article Cooking with Capicotto: Tenderloin Burgers

Cooking with Capicotto: Tenderloin Burgers

  • Post author:admin
  • Post published:February 2, 2025
  • Post category:Food

Let's supercharge this ground tenderloin with egg, parmesan cheese, pancetta, and panko breadcrumbs. Why Constanzo rolls? Because I can't-stanzo a burger without one! Struggling with chronic back or neck pain?…

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Read more about the article Cooking with Capicotto: Let’s Get Sauce-y (4/4)

Cooking with Capicotto: Let’s Get Sauce-y (4/4)

  • Post author:admin
  • Post published:January 26, 2025
  • Post category:Food

(Part 4/4) What's your favorite part: the sauce or the pasta? ✓ Calamari Sauce✓ Meat Sauce __Ravioli __Noodles Rolling out some Christmas magic! Struggling with chronic back or neck pain? Give William Capicotto…

Continue ReadingCooking with Capicotto: Let’s Get Sauce-y (4/4)
Read more about the article Cooking with Capicotto: Let’s Get Sauce-y (3/4)

Cooking with Capicotto: Let’s Get Sauce-y (3/4)

  • Post author:admin
  • Post published:January 25, 2025
  • Post category:Food

(Part 3/4) Where did the calamari go? Unlike our calamari sauce where the motto is "low and slow," the meat sauce requires a different cooking approach. Struggling with chronic back…

Continue ReadingCooking with Capicotto: Let’s Get Sauce-y (3/4)
Read more about the article Sleighing the Holiday Fashion

Sleighing the Holiday Fashion

  • Post author:admin
  • Post published:January 19, 2025
  • Post category:Food/Lifestyle

Looking back on some Christmas memories and found this clip of Mel sleighing the holiday fashion! Shoutout to Joanne for adding a little extra joy to our Christmas meal prep.…

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Read more about the article Cooking with Capicotto: Let’s Get Sauce-y (2/4)

Cooking with Capicotto: Let’s Get Sauce-y (2/4)

  • Post author:admin
  • Post published:January 18, 2025
  • Post category:Food

(Part 2/4) Ho-Ho-Holy moly is this sauce coming together. The next and best ingredient we're adding? D.O.P. San Marzano tomatoes! Struggling with chronic back or neck pain? Give William Capicotto…

Continue ReadingCooking with Capicotto: Let’s Get Sauce-y (2/4)
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