Endoscopic Discectomy/Decompression
Here we go again...another interesting spine surgery! This patient had a laminectomy years ago but recently began to experience acute pain that became unrelenting. Take a look at this endoscopic…
Cooking with Capicotto: Steak or Butter Beans & Fennel?
While I'm steak-ing my claim on one of my favorite dishes, Mel is branching out for the fall with some butter beans and fennel! Struggling with chronic back or neck pain?…
Eat. Sleep. Ride. (Rest.) Repeat!
Rolling through the weekend 😎 Eat. Sleep. Ride. (Rest.) Repeat! Nothing beats spending time with these little bikers. Struggling with chronic back or neck pain? Give William Capicotto MD a…
Road Trip to Kentucky!
From calamity comes something good! Mel and I had the pleasure of road tripping to Kentucky and seeing some beautiful fall foliage along the way. However her brother's experience...didn't go…
Spine Surgery: Collapsing Scoliosis (Part 2/2)
(Part 2/2) I am always a big proponent of minimally invasive spine surgery when applicable. Once again I teamed up with Dr Pell, this time to treat a patient with…
Workout Wednesdays (Part 3/3): Carrying 30lbs
(Part 3/3) Can I walk 400ft carrying 30lbs overhead to complete the set? Find out! Struggling with chronic back or neck pain? Give William Capicotto MD a call today or…
Cooking with Mel: Chicken Fricassée (Part 2/2)
(Part 2/2) Today is #ElectionDay so don't forget to get out and vote. Speaking of votes, I vote Mel makes dinner more often. Her Chicken Fricassée with rice was delectable! Struggling…
Spine Surgery: Collapsing Scoliosis (Part 1/2)
(Part 1/2) Spine surgery is interesting because each surgery is unique to the patient. In this case, my patient had collapsing scoliosis where the discs actually collapsed onto a previous…
Walking at Knox Farm State Park
Secret's out...Knox Farm State Park is the place to be at one with nature! Gorgeous views. Beautiful fall colors. Furry friends. Amazing company. What more could I ask for on…
Cooking with Mel: Chicken Fricassée (Part 1/2)
(Part 1/2) November is a month for reflection and gratitude, and I'm extremely grateful for the people around me. Today it's an insta-takeover! Mel graciously cooked Chicken Fricassée for my birthday…
