Special Edition Cooking with Capicotto: Poulet à la Crème
Cooking with Capicotto special edition! We're spicing things up tonight with a very special guest 🌶️✨ Melanie has gone rogue and will be our culinary guide without the doctor around.…
Embracing The Annual Accreditation Process
Embracing the annual accreditation process is more than a requirement; it's my commitment to lifelong learning and excellence in spine surgery. I'm passionate about #spinehealth and as a life-long learner I believe #continuouseducation is…
A Day of Surgeries Part 3: Posterior Laminectomy and Fusion
Part 3 of 3: The grand surgical finale! From dawn to dusk we've navigated complex waters of spine surgery together. Our final act? A meticulous posterior laminectomy and fusion that…
A Day of Surgeries Part 2: Cervical Fusion
Part 2 of 3: The Surgical Saga Continues...the second case on the docket will be challenging as we've decided on a four-level cervical fusion from the front. Imagine living with…
A Day of Surgeries Part 1: Disc Herniation
Part 1 of 3: A day in the life of a spine surgeon! Today's agenda? A marathon of life changing surgeries, and you're getting a front row seat! First up,…
Cooking And Case Studies: A Look At Degenerative Scoliosis
Stirring the pot in more ways than one today! While I whip up some dinner, let's chat about this case of degenerative collapsing scoliosis. Why stick to traditional surgery in…
Cooking with Capicotto: Sunday Braciole
From the OR to the kitchen, guess what's cooking? It's Braciole Sunday! An Italian dish where beef roulades are stuffed and cooked in a delicious tomato sauce. Coming from humble…
William Capicotto: C5 T2 Laminx and Fusion
Behind the scenes rescue mission! Join us today as we turn setbacks into comebacks. Our patient here is a case where the healing of a multi-level fusion did not go…
William Capicotto on Exercising Each Day
Surgeon by day, Fitness Enthusiast (and Chef) by Life! Ever wonder how I keep going strong from first incision at sunrise to final stitch at sunset? 🏋️♂️💉 I'm thrilled to…
Cooking with Capicotto: Beer Battered Fish Fry
From scalpels to skillets, another episode of "Cooking with Capicotto" to celebrate Good Friday! Tonight's Menu: Homemade Beer Battered Fish Fry. A classic tradition of my family during Lent. Cheers…
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