Food Archives - William Capicotto, M.D. PC

Cooking with Mel: Zucchini & Gnocchi

Post author:admin
Post published:July 12, 2025
Post category:Food

Zucchini season is peaking, and what better way to eat this nutrient-rich vegetable than by marrying it with gnocchi! (After all, gotta get your daily dose of veggies in, right?)…

Cooking with Mel: Pasta and Sauce

Post author:admin
Post published:July 5, 2025
Post category:Food

Don't sweat the small stuff...unless it's garlic, fennel, and onion! Abdicated the kitchen so Mel could have some fun making pasta and sauce. 😋 Struggling with chronic back or neck…

Cooking with Capicotto: Who Plated It Better?

Post author:admin
Post published:June 28, 2025
Post category:Food

I love cooking, and I feel positive that I can create delicious flavor profiles. My plating on the other hand could use some practice. Who plated it better: Angeline or me?…

Cooking with Capicotto: Cavatelli and Guanciale

Post author:admin
Post published:June 21, 2025
Post category:Food

Bringing the summer color to the kitchen! Whippin' up some cavatelli with tomatoes, spring onion, and guanciale. Watch 'til the end to see how we top off this dish. Struggling…

Cooking with Capicotto: Scallops and Sepia Fettuccine

Post author:admin
Post published:June 14, 2025
Post category:Food

How to give an Italian boy a heart attack: Hide the anchovies. 😳 Getting our seafood on with scallops, capers, anchovies, and our sepia fettuccine! (Squid ink pasta.) Here are…

Cooking with Capicotto: Crema di Pistachio

Post author:admin
Post published:June 7, 2025
Post category:Food

Any nutella fans? Because we have another creamy spreadable paste to tickle your tastebuds: Crema di Pistacchio! Struggling with chronic back or neck pain? Give William Capicotto MD a call today…

Cooking with Capicotto: Stainless Steel

Post author:admin
Post published:May 31, 2025
Post category:Food

While making out rigatoni al forno and meatballs, I got to use stainless steel cookware. Did you know there's a right and wrong way to cook with stainless steel? Let's…

Cooking with Capicotto: Rigatoni al Forno (Part 2/2)

Post author:admin
Post published:May 26, 2025
Post category:Food

(Part 2/2) Do you Andouille? They say you eat with your eyes first and the layer upon layer of yumminess in this Rigatoni Al Forno is filling us up! Check…

Cooking with Capicotto: Rigatoni al Forno (Part 1/2)

Post author:admin
Post published:May 22, 2025
Post category:Food

(Part 1/2) Get hungry because we're making Rigatoni Al Forno and meatballs! Andouille sausage and Calabrian salami should give this hearty dish a little heat. Using Alec Morris's meatball recipe…

Cooking with Capicotto: Steak & Beets

Post author:admin
Post published:May 17, 2025
Post category:Food

And the beet goes on! After a brutal workout, "we" are cooking up some dill-icious steaks for dinner. Struggling with chronic back or neck pain? Give William Capicotto MD a…