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Read more about the article Cooking with Capicotto: Cavatelli and Guanciale

Cooking with Capicotto: Cavatelli and Guanciale

  • Post author:admin
  • Post published:June 21, 2025
  • Post category:Food

Bringing the summer color to the kitchen! Whippin' up some cavatelli with tomatoes, spring onion, and guanciale. Watch 'til the end to see how we top off this dish. Struggling…

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Read more about the article Cooking with Capicotto: Scallops and Sepia Fettuccine

Cooking with Capicotto: Scallops and Sepia Fettuccine

  • Post author:admin
  • Post published:June 14, 2025
  • Post category:Food

How to give an Italian boy a heart attack: Hide the anchovies. 😳 Getting our seafood on with scallops, capers, anchovies, and our sepia fettuccine! (Squid ink pasta.) Here are…

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Read more about the article Cooking with Capicotto: Crema di Pistachio

Cooking with Capicotto: Crema di Pistachio

  • Post author:admin
  • Post published:June 7, 2025
  • Post category:Food

Any nutella fans? Because we have another creamy spreadable paste to tickle your tastebuds: Crema di Pistacchio! Struggling with chronic back or neck pain? Give William Capicotto MD a call today…

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Read more about the article Cooking with Capicotto: Stainless Steel

Cooking with Capicotto: Stainless Steel

  • Post author:admin
  • Post published:May 31, 2025
  • Post category:Food

While making out rigatoni al forno and meatballs, I got to use stainless steel cookware. Did you know there's a right and wrong way to cook with stainless steel? Let's…

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Read more about the article Cooking with Capicotto: Rigatoni al Forno (Part 2/2)

Cooking with Capicotto: Rigatoni al Forno (Part 2/2)

  • Post author:admin
  • Post published:May 26, 2025
  • Post category:Food

(Part 2/2) Do you Andouille? They say you eat with your eyes first and the layer upon layer of yumminess in this Rigatoni Al Forno is filling us up! Check…

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Read more about the article Cooking with Capicotto: Rigatoni al Forno (Part 1/2)

Cooking with Capicotto: Rigatoni al Forno (Part 1/2)

  • Post author:admin
  • Post published:May 22, 2025
  • Post category:Food

(Part 1/2) Get hungry because we're making Rigatoni Al Forno and meatballs! Andouille sausage and Calabrian salami should give this hearty dish a little heat. Using Alec Morris's meatball recipe…

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Read more about the article Cooking with Capicotto: Steak & Beets

Cooking with Capicotto: Steak & Beets

  • Post author:admin
  • Post published:May 17, 2025
  • Post category:Food

And the beet goes on! After a brutal workout, "we" are cooking up some dill-icious steaks for dinner. Struggling with chronic back or neck pain? Give William Capicotto MD a…

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Read more about the article Cooking with Capicotto: One Pan Dinner

Cooking with Capicotto: One Pan Dinner

  • Post author:admin
  • Post published:May 10, 2025
  • Post category:Food

All that and the kitchen sink! I love helping my patients but when a case gets cancelled, it's time to hit the kitchen. This time it's for a one pan…

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Read more about the article Cooking with Capicotto: Rib Roast & Fondant Potatos

Cooking with Capicotto: Rib Roast & Fondant Potatos

  • Post author:admin
  • Post published:May 3, 2025
  • Post category:Food

An oldie but a goodie: rotisserie rib roast. Also attempting fondant potatoes – can we achieve this golden, buttery beauty of a side dish? Tell us what you think, Chef…

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Read more about the article Cooking with Capicotto: BBQ Ribs

Cooking with Capicotto: BBQ Ribs

  • Post author:admin
  • Post published:April 26, 2025
  • Post category:Food

Baby got back. While Rory McIlroy was chasing his career Grand Slam, we were chasing some seriously good eats: bbq ribs and fries! Look how tempting that blueberry and lemon…

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Recent Posts

  • An In-Depth, Inside Look at a Navigated Sacroiliac Joint Fusion June 23, 2025
  • Spine Surgeon or Deer Whisperer? June 22, 2025
  • Cooking with Capicotto: Cavatelli and Guanciale June 21, 2025

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Williamsville, NY 14221
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