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Read more about the article Cooking with Capicotto: Stainless Steel

Cooking with Capicotto: Stainless Steel

  • Post author:admin
  • Post published:May 31, 2025
  • Post category:Food

While making out rigatoni al forno and meatballs, I got to use stainless steel cookware. Did you know there's a right and wrong way to cook with stainless steel? Let's…

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Read more about the article Cooking with Capicotto: Rigatoni al Forno (Part 2/2)

Cooking with Capicotto: Rigatoni al Forno (Part 2/2)

  • Post author:admin
  • Post published:May 26, 2025
  • Post category:Food

(Part 2/2) Do you Andouille? They say you eat with your eyes first and the layer upon layer of yumminess in this Rigatoni Al Forno is filling us up! Check…

Continue ReadingCooking with Capicotto: Rigatoni al Forno (Part 2/2)
Read more about the article Cooking with Capicotto: Rigatoni al Forno (Part 1/2)

Cooking with Capicotto: Rigatoni al Forno (Part 1/2)

  • Post author:admin
  • Post published:May 22, 2025
  • Post category:Food

(Part 1/2) Get hungry because we're making Rigatoni Al Forno and meatballs! Andouille sausage and Calabrian salami should give this hearty dish a little heat. Using Alec Morris's meatball recipe…

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Read more about the article Cooking with Capicotto: Steak & Beets

Cooking with Capicotto: Steak & Beets

  • Post author:admin
  • Post published:May 17, 2025
  • Post category:Food

And the beet goes on! After a brutal workout, "we" are cooking up some dill-icious steaks for dinner. Struggling with chronic back or neck pain? Give William Capicotto MD a…

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Read more about the article Cooking with Capicotto: One Pan Dinner

Cooking with Capicotto: One Pan Dinner

  • Post author:admin
  • Post published:May 10, 2025
  • Post category:Food

All that and the kitchen sink! I love helping my patients but when a case gets cancelled, it's time to hit the kitchen. This time it's for a one pan…

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Read more about the article Cooking with Capicotto: Rib Roast & Fondant Potatos

Cooking with Capicotto: Rib Roast & Fondant Potatos

  • Post author:admin
  • Post published:May 3, 2025
  • Post category:Food

An oldie but a goodie: rotisserie rib roast. Also attempting fondant potatoes – can we achieve this golden, buttery beauty of a side dish? Tell us what you think, Chef…

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Read more about the article Cooking with Capicotto: BBQ Ribs

Cooking with Capicotto: BBQ Ribs

  • Post author:admin
  • Post published:April 26, 2025
  • Post category:Food

Baby got back. While Rory McIlroy was chasing his career Grand Slam, we were chasing some seriously good eats: bbq ribs and fries! Look how tempting that blueberry and lemon…

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Read more about the article Cooking with Capicotto: Sausage and Peppers

Cooking with Capicotto: Sausage and Peppers

  • Post author:admin
  • Post published:April 19, 2025
  • Post category:Food

Exercise is important but so is eating right. Today we're making Jalapeño Peach and Cheese & Parsley Italian Sausage from #NiagaraProduce along with onion, some colorful bell peppers, chicken thighs,…

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Read more about the article Cooking with Capicotto: Roasted Lamb Shoulder

Cooking with Capicotto: Roasted Lamb Shoulder

  • Post author:admin
  • Post published:March 22, 2025
  • Post category:Food

When your son comes home from college, you cook something special. Enzo loves lamb so I'm whipping up a lamb shoulder from Moriarty Meats & Café Bar with potatoes, sweet…

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Read more about the article From Fennel to Fennel Dough

From Fennel to Fennel Dough

  • Post author:admin
  • Post published:March 15, 2025
  • Post category:Food

When I have a cancellation, I cook! Let me tell you: boiled fennel is a game changer. Follow me start to finish as I turn this fresh veggie into pasta…

Continue ReadingFrom Fennel to Fennel Dough
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Recent Posts

  • Cooking with Capicotto: Stainless Steel May 31, 2025
  • Three-Level Anterior Discectomy and Fusion May 30, 2025
  • Summer Gardening Without Back Pain: Ergonomic Tips May 29, 2025

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Williamsville, NY 14221
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