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Read more about the article Pellicano’s Marketplace Visit
Pellicano's Marketplace visit

Pellicano’s Marketplace Visit

  • Post author:nygms2
  • Post published:April 23, 2024
  • Post category:Food

Exploring Local Treasures at Pellicano's Marketplace! What a feast for the senses! As a spine surgeon dedicated to precision and excellence, I couldn't help but appreciate the attention to detail…

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Read more about the article Cooking And Case Studies: A Look At Degenerative Scoliosis

Cooking And Case Studies: A Look At Degenerative Scoliosis

  • Post author:admin
  • Post published:April 23, 2024
  • Post category:Food/Medical

Stirring the pot in more ways than one today! While I whip up some dinner, let's chat about this case of degenerative collapsing scoliosis. Why stick to traditional surgery in…

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Read more about the article Cooking with Capicotto: La Flambage

Cooking with Capicotto: La Flambage

  • Post author:nygms2
  • Post published:April 18, 2024
  • Post category:Food

🔥 The Big Reveal That Never Was! 🔥 In today's culinary chronicle of 'Cooking with Capicotto' we took La Flambage for a "spin" 😉 with our leg of lamb. As…

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Read more about the article Cooking with Capicotto: Lamb Marinade Prep

Cooking with Capicotto: Lamb Marinade Prep

  • Post author:nygms2
  • Post published:April 18, 2024
  • Post category:Food

Get fired up sports fans! 🍖🔥 Welcome to another 'Cooking with Capicotto' and see what we prepared for Easter Sunday! Watch our prep for this beautiful Lamb Rotisserie. Stay tuned…

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Read more about the article Cooking with Capicotto: Sunday Braciole

Cooking with Capicotto: Sunday Braciole

  • Post author:admin
  • Post published:April 12, 2024
  • Post category:Food/Spine Health

From the OR to the kitchen, guess what's cooking? It's Braciole Sunday! An Italian dish where beef roulades are stuffed and cooked in a delicious tomato sauce. Coming from humble…

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Read more about the article Cooking with Capicotto: Beer Battered Fish Fry

Cooking with Capicotto: Beer Battered Fish Fry

  • Post author:admin
  • Post published:April 8, 2024
  • Post category:Food

From scalpels to skillets, another episode of "Cooking with Capicotto" to celebrate Good Friday! Tonight's Menu: Homemade Beer Battered Fish Fry. A classic tradition of my family during Lent. Cheers…

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Read more about the article Cooking with Capicotto: The Dolly Machine

Cooking with Capicotto: The Dolly Machine

  • Post author:admin
  • Post published:April 1, 2024
  • Post category:Food/Spine Health

This is the "Dolly Machine" - My late mother, Grace, often went by the nickname "Dolly." She was a wonderful cook and when shopping for a pasta maker I serendipitously…

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Read more about the article GoPro Filming

GoPro Filming

  • Post author:admin
  • Post published:April 1, 2024
  • Post category:Food/Spine Health

Hey there minimally invasive spine fans! What do we think about this new filming style? I've seen @thefoodfreakk use a similar camera angle and it looks so awesome to me. Looking forward…

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Read more about the article Cooking with Capicotto: Chicken Francese

Cooking with Capicotto: Chicken Francese

  • Post author:admin
  • Post published:April 1, 2024
  • Post category:Food/Spine Health

Buon Appetito, foodies! Tonight we're cooking up a delicious Italian-American classic - Chicken Francese! Lightly breaded and bathed in lemony, buttery sauce, this dish is pure comfort on a plate.…

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Read more about the article Cooking with Capicotto: Mushroom and Tuna Steaks

Cooking with Capicotto: Mushroom and Tuna Steaks

  • Post author:admin
  • Post published:March 27, 2024
  • Post category:Food/Lifestyle

Welcome back to Cooking with Capicotto! 🍴Tonight's menu at La cucina di Bill: Tuna steak with mushrooms & chive salad. 👀 Struggling with chronic back or neck pain? Give William…

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Recent Posts

  • An In-Depth, Inside Look at a Navigated Sacroiliac Joint Fusion June 23, 2025
  • Spine Surgeon or Deer Whisperer? June 22, 2025
  • Cooking with Capicotto: Cavatelli and Guanciale June 21, 2025

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Williamsville, NY 14221
t (716) 881-0382 | f (716) 881-0422

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