Cooking with Mel: Chicken Fricassée (Part 1/2)
(Part 1/2) November is a month for reflection and gratitude, and I'm extremely grateful for the people around me. Today it's an insta-takeover! Mel graciously cooked Chicken Fricassée for my birthday…
Cooking with Capicotto: Ricotta Ravioli (Part 2/2)
(Part 2/2) Very demure, very mindful. Got my egg dough and filling which means...time to make ricotta ravioli! (With a little help from my friends.) Struggling with chronic back or neck…
Cooking with Capicotto: Ricotta Ravioli (Part 1/2)
(Part 1/2) Eggstatic to be making ricotta ravioli once again! Is there such a thing as too much pasta? Share your thoughts on Facebook, Instagram, or YouTube. Struggling with chronic…
Cooking with Capicotto: Apple Cake (Part 2/2)
(Part 2/2) Bewitched by how well this apple cake turned out. Now making the perfect accompaniment: apple cider syrup! Struggling with chronic back or neck pain? Give William Capicotto MD a…
Cooking with Capicotto: Apple Cake (Part 1/2)
(Part 1/2) An apple a day keeps the doctor away...except when you're a spine surgeon. 🍏 Transforming this favorite fall fruit into an apple-solutely delicious cake! Struggling with chronic back…
Cooking with Capicotto: Tomahawk Pork Chops
A last ode to summer! Grilled peaches and tomahawk pork chops are just *chef's kiss* Struggling with chronic back or neck pain? Give William Capicotto MD a call today or…
Cooking with Capicotto: Short Ribs
Falling for this standby favorite: fall off the fork tender short ribs! Struggling with chronic back or neck pain? Give William Capicotto MD a call today or fill out the…
Cooking with Mel: Lobster Tails (Part 2/2)
(Part 2/2) Having fun with funnel as Mel whips up truly delicious lobster tails to accompany our sepia lobster ravioli and gnocchi! Struggling with chronic back or neck pain? Give…
Cooking with Mel: Lobster Tails (Part 1/2)
(Part 1/2) Welcome to another episode of "I Don't Know What I'm Doing In The Kitchen" featuring the one and only, Mel! Today's challenge: lobster tails. Struggling with chronic back…
Cooking with Capicotto: Lobster Ravioli (Part 2/2)
(Part 2/2) Bombs away! Putting the finishing touches on our sea-pia lobster ravioli. What's your verdict on the sepia dough – yea or nay? Struggling with chronic back or neck…
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