Day of Spine Surgery Part 1: Decompression and Fusion
Part 1/3: In this cervical case, we performed a decompression and fusion to alleviate spinal cord pressure. The goal is to restore function and reduce pain. The patient should feel…
Coach Ben on Diet, Nutrition, and Staying Healthy
Back at it with Coach Ben! Discover why your diet is as crucial as your workout for staying healthy and fit 🍏💧💪 Ready to amp up your wellness game? Questions…
Spine Surgery Case Study: Long Lumbar Construct
In our latest case study, we addressed the complexities of scoliosis and chronic pain with a staged surgical approach. It's important to clarify that securing a long lumbar construct into…
Shoutout to Pizzeria Florian in East Aurora, NY
Sunday Funday! Today's slice of happiness is brought to you by Pizzeria Florian @pizzeria_florian 🍕 in East Aurora. Spoiler alert: The pizza? As Mel put it, "the rizz was rizzen"…
Spine Surgery and the Philosophy of Senior Care
Empowering elderly with care that understands. Splitting an operation into two stages isn't about taking longer - it's about smarter healing and less stress on the body. My philosophy on…
ScopeEYE: Augmented Reality in Surgery
Augmented reality in surgery is a game changer! 😎 With my visor, I can see both the patient and the surgical screen at once, making each move more precise. It's…
Workout Wednesday: Overtraining and the Power of Recovery
Workout Wednesday Wisdom with Coach Ben! Today we're tackling the truth about overtraining and the power of recovery. Remember, balance is key to your fitness and spinal health! Got questions…
Case Study: 17 Years After a Two-Level Lumbar Disc Replacement
Love to see a patient thriving even 17 years after a two-level lumbar disc replacement! This patient's story is a testament to the longevity of motion-sparing artificial discs and the…
Cooking with Capicotto: Ina Garten’s Iconic Lemon Chicken
Melanie and I are tackling Ina Garten's iconic Lemon Chicken recipe today. 🍗🍋 Will our culinary skills make the cut 🔪 ? Let us know what you think, did we…
Cooking with Capicotto: Lobster Fra Diavolo
Scalpel down, apron on for tonight's fiery episode of "Cooking with Capicotto"! 🦞🍝Lobster Fra Diavolo is a perfect symphony of spice, pasta, and the king of the sea. Buon Appetito!…
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