Spondylolisthesis: To Fuse or Not To Fuse?
Can you say "Spondylolisthesis" five times fast? It's a complicated way of saying a vertebrae has slipped onto the bone below it. When it comes to spine surgery and Spondylolisthesis,…
Cooking with Capicotto: Steaks on the Grill
These steaks have the mark of a champion. 🥩🔥 Hope everyone has a grill-axing evening! Struggling with chronic back or neck pain? Give William Capicotto MD a call today or…
Cooking with Capicotto: Sweet Potato Gnocchi
Taking a brief break from #MedicalMonday to keep the gnocchi game strong. Here's a throwback to a happy dough that might make you smile on this beautiful Monday morning: Sweet…
Case Study: Total Disc Replacement Over Fusion
A case study a day keeps the doctor happy. (You thought I'd say away, didn't you? 😉) All joking aside, for eligible surgery candidates, I prefer total disc replacement over…
Happy 4th of July!
Get out your stars and stripes, light up the grill, and celebrate your 4th of July with a bang! Happy Independence Day to you and your families. Struggling with chronic…
Climbing To New Heights
Climbing to new heights in the OR and in the gym! Mixing up the order of my workouts motivates me, makes my routine a little more interesting, and supports my…
My Advice To Spine Surgeons? Learn Endoscopy.
After nearly 40 years of learning the latest and greatest in spine surgery procedures, my advice to spine surgeons everywhere: learn endoscopy. Struggling with chronic back or neck pain? Give…
Endoscopy: The Future of Spine Surgery
When arthroscopes first arrived in Buffalo in 1981, a lot of seasoned spine surgeons didn't think they would stick. I'm calling it now: Endoscopy is the future of spine surgery.…
Cooking with Capicotto: Sepia Pasta & Calamari
O-fish-ially in love with sepia pasta! Nothing beats a successful day of treating patients followed by homemade pasta and calamari. Thoughts on this sauce-sea dish? Struggling with chronic back or…
Cooking with Capicotto: Sepia Pasta Dough
From a physical workout to a cooking workout. Using cuttlefish ink to make this sepia pasta dough might not be the prettiest process, but the final product is definitely fin-tastic!…
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