Cooking with Capicotto: Lobster Fra Diavolo
Scalpel down, apron on for tonight's fiery episode of "Cooking with Capicotto"! 🦞🍝Lobster Fra Diavolo is a perfect symphony of spice, pasta, and the king of the sea. Buon Appetito!…
Scalpel down, apron on for tonight's fiery episode of "Cooking with Capicotto"! 🦞🍝Lobster Fra Diavolo is a perfect symphony of spice, pasta, and the king of the sea. Buon Appetito!…
Welcome back to another "Cooking with Capicotto"! 🐟🍝 Tonight we take a deep dive into the flavors of the sea with roasted sardines, paired perfectly with homemade pasta. Who said…
Channeling my inner surgeon to fillet these fish today - wishing I remembered Dad's lessons on cleaning and scaling fish. 🎣 But hey, I think I did a decent job!…
A blooper reel of my favorite behind the scenes 'oops' moments - Cheers to more fun, flubs, and fabulous food! 🤣 Struggling with chronic back or neck pain? Give William…
The buckwheat pasta came out beautifully! Now on to preparing the rest of the meal. Sautéed mushrooms, rich taleggio cream, ribeye steaks and even some ravioli. It's a dinner that…
Special days call for special meals! Join me as I try making some buckwheat pasta from scratch in anticipation for my son's visit. Nothing like homemade pasta to show how…
Visited the newest gem Cornelia at the Buffalo AKG located inside the new AKG art gallery in #Buffalo ! It was so delicious, we dove in before capturing the moment!…
Whipping up something delicious today on Cooking with Capicotto! Tonight we're featuring Melanie as we add a unique spin to an Ina Garten favorite, infusing juicy chicken with lemon, garlic,…
Happy #WorkoutWednesday 💪! Join me as I break down why weight training is key to building muscle mass and how you can start your journey towards a stronger, healthier future.…
Disappointed to find my go-to @bobsredmill Buckwheat Flour weighing in at only 460g, far from the stated 624g. In both spine health and nutrition, integrity is key. What's going on,…