Sunday vibes have inspired a lunch that sends us on a culinary quest—right from our kitchens. Today's special? A classic mortadella and provolone sandwich on fresh focaccia. It’s the kind…
Rise and shine, food fans! It's a beautiful Saturday morning, and there's no better way to kickstart the weekend than with another installment of Cooking with Capicotto. Today, we're entering…
Life can surprise us, often during the most ordinary moments. Indeed, this was true for a patient who came in after slipping on ice. What looked like a routine check-up…
In today's fast-paced world, finding the time to prepare nutritious meals that support our overall health and well-being can be a challenge. However, as a spine surgeon deeply entrenched in…
Exploring Local Treasures at Pellicano's Marketplace! What a feast for the senses! As a spine surgeon dedicated to precision and excellence, I couldn't help but appreciate the attention to detail…
Part 1 of 3: A day in the life of a spine surgeon! Today's agenda? A marathon of life changing surgeries, and you're getting a front row seat! First up,…
Stirring the pot in more ways than one today! While I whip up some dinner, let's chat about this case of degenerative collapsing scoliosis. Why stick to traditional surgery in…
🔥 The Big Reveal That Never Was! 🔥 In today's culinary chronicle of 'Cooking with Capicotto' we took La Flambage for a "spin" 😉 with our leg of lamb. As…
Get fired up sports fans! 🍖🔥 Welcome to another 'Cooking with Capicotto' and see what we prepared for Easter Sunday! Watch our prep for this beautiful Lamb Rotisserie. Stay tuned…
Teamwork makes the Dreamwork! Dr. Capicotto wanted to talk about this case because it showcases a special story. Not only is it important that the operating team works together to…
