Cooking With Dr. Capicotto

Welcome to the cooking section! Where passion for food meets a commitment to wellness. Here you’ll find all the episodes of “Cooking with Capicotto.” We keep it pretty Italian around here as Dr. Capicotto continues to explore his heritage through food – homemade pasta is a favorite! A healthy, balanced diet is a key ingredient to maintaining a strong and flexible spine. Whether you’re an amateur home cook or seasoned chef, this content is designed to inspire culinary creativity while keeping wellness at the forefront. Get ready to explore a world of flavors and discover how eating right can help contribute to alleviating back pain by boosting overall health!  

A pan of tomatoes cooking beside a plate of scallops to accompany the limoncello pasta.

Cooking with Capicotto: Limoncello Pasta (Part 2/2)

(Part 2/2) To accompany our limoncello pasta, we're whipping up a ricotta limoncello sauce and scallops to enjoy with the grandkids! Struggling with chronic back ...
Zesting a lemon for limoncello pasta.

Cooking with Capicotto: Limoncello Pasta (Part 1/2)

(Part 1/2) Ocdoughber continues with limoncello pasta! Limoncello, lemon zest, lemon juice, all the lemony goodness you could want. 🍋 Struggling with chronic back or ...
William Capicotto MD talking about making whole egg dough and sepia (squid ink) pasta dough.

Cooking with Capicotto: Pasta Dough

Dough re mi 🎶 Fresh made pasta is like music to my ears! Today I'm whipping up whole egg dough and sepia dough (squid ink) ...
William Capicotto MD and Mel making Italian Sausage.

Cooking with Mel: Italian Sausage

Sausage with mustard or Mustard with sausage? You be the judge. Struggling with chronic back or neck pain? Give William Capicotto MD a call today ...
Happy Oc-dough-ber! Nothing beats fresh pasta dough which we're spicing up by adding a little 'nduja and Calabrian soppressata.

Cooking with Capicotto: Fresh Pasta for Oc-dough-ber

Happy Oc-dough-ber! Nothing beats fresh pasta dough which we're spicing up by adding a little 'nduja and Calabrian soppressata to our homemade tomato sauce. Struggling ...
Frying up breaded chicken cutlets to accompany our stone fruit as we bid farewell to summer and hello to autumn!

Cooking with Mel: Chicken Cutlets and Stone Fruit

Frying up breaded chicken cutlets to accompany our stone fruit as we bid farewell to summer and hello to autumn! Check out that dressing 👀 ...

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Why Your Back Hurts More When It's Cold

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