Cooking With Dr. Capicotto

Welcome to the cooking section! Where passion for food meets a commitment to wellness. Here you’ll find all the episodes of “Cooking with Capicotto.” We keep it pretty Italian around here as Dr. Capicotto continues to explore his heritage through food – homemade pasta is a favorite! A healthy, balanced diet is a key ingredient to maintaining a strong and flexible spine. Whether you’re an amateur home cook or seasoned chef, this content is designed to inspire culinary creativity while keeping wellness at the forefront. Get ready to explore a world of flavors and discover how eating right can help contribute to alleviating back pain by boosting overall health!  

Cooked lobster to accompany the black pasta (squid ink pasta).

Cooking with Capicotto: Squid Ink Pasta (Black Pasta) (Part 2/2)

(Part 2/2) Black pasta, green spring onion with green pickled jalapeños, you might say we're feeling a little Wicked in the kitchen. 😉 Struggling with ...
A ball of squid ink pasta dough, or black pasta dough.

Cooking with Capicotto: Squid Ink Pasta (Part 1/2)

(Part 1/2) With that 107% tariff on imported Italian-made pasta looming ahead, homemade pasta might be the way of the future. Do like the doc ...
William Capicotto MD making Pasta Saporita; pan on stove with garlic and anchovies.

Cooking with Capicotto: Pasta Saporita

Drawing dinner inspo from  ⁨@Andrea-Giuseppucci⁩  only our version of his “Sicilian Pasta Saporita,” has browned scallops! 🇮🇹 Struggling with chronic back or neck pain? Give ...
A pan of tomatoes cooking beside a plate of scallops to accompany the limoncello pasta.

Cooking with Capicotto: Limoncello Pasta (Part 2/2)

(Part 2/2) To accompany our limoncello pasta, we're whipping up a ricotta limoncello sauce and scallops to enjoy with the grandkids! Struggling with chronic back ...
Zesting a lemon for limoncello pasta.

Cooking with Capicotto: Limoncello Pasta (Part 1/2)

(Part 1/2) Ocdoughber continues with limoncello pasta! Limoncello, lemon zest, lemon juice, all the lemony goodness you could want. 🍋 Struggling with chronic back or ...
William Capicotto MD talking about making whole egg dough and sepia (squid ink) pasta dough.

Cooking with Capicotto: Pasta Dough

Dough re mi 🎶 Fresh made pasta is like music to my ears! Today I'm whipping up whole egg dough and sepia dough (squid ink) ...

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