Cooking With Dr. Capicotto

Welcome to the cooking section! Where passion for food meets a commitment to wellness. Here you’ll find all the episodes of “Cooking with Capicotto.” We keep it pretty Italian around here as Dr. Capicotto continues to explore his heritage through food – homemade pasta is a favorite! A healthy, balanced diet is a key ingredient to maintaining a strong and flexible spine. Whether you’re an amateur home cook or seasoned chef, this content is designed to inspire culinary creativity while keeping wellness at the forefront. Get ready to explore a world of flavors and discover how eating right can help contribute to alleviating back pain by boosting overall health!  

According to Alexa, there is 27 grams of protein in 100 grams of steak. (My favorite protein-packed lunch!)

Protein-Packed Lunch

Protein is a vital part of any meal because your body uses protein for a host of functions including building muscle and maintaining a healthy metabolism. According ...
Cooking with Capicotto: We think this jalapeño peach sausage paired with our spinach ricotta stuffed shells is TDF. (To die for!)

Cooking with Capicotto: Stuffed Shells (Part 2/2)

(Part 2/2) Let's ask the professional: Chef Gianluca Ruggieri – what do you think? We think this jalapeño peach sausage paired with our spinach ricotta ...
We're making a spe-shell dish for Sunday Fun Day: stuffed shells featuring jalapeño peach sausage from Niagara Produce!

Cooking with Capicotto: Stuffed Shells (Part 1/2)

(Part 1/2) From spine surgery to spinach ricotta. We're making a spe-shell dish for Sunday Fun Day: stuffed shells featuring jalapeño peach sausage from Niagara ...
In addition to fennel ravioli, we're whipping up some fennel fettuccine – try saying that 3 times fast – for the future.

Cooking with Capicotto: Fennel Fettuccine

Carbo-diem! In addition to fennel ravioli, we're whipping up some fennel fettuccine – try saying that 3 times fast – for the future. Struggling with ...
Trying something new with our latest batch of pasta: fennel ravioli!

Cooking with Capicotto: Fennel Ravioli

It's the fennel countdown. Trying something new with our latest batch of ravioli: fennel mania! Struggling with chronic back or neck pain? Give William Capicotto ...
Pictured: Chicken cutlets and cauliflower au gratin.

Cooking with Capicotto: Cauliflower Au Gratin

Pictured: Chicken cutlets and cauliflower au gratin Not Pictured: Mel's time and effort to make dinner while I did...nothing Struggling with chronic back or neck ...

Follow Us On Facebook @williamcapicottomd

Spring Forward with a Stronger Spine

Spring Forward with a Stronger Spine

Spring is a season of renewal, growth, and new starts. If you’re looking for something to improve in this upcoming season, why not improve your ...
Spring Exercises for March

Spring Exercises for March

March is here which means Spring will be on its way with warm weather, beautiful flowers, and sunshine. Now that the weather will be getting ...
March Madness for Your Spine: Avoiding Injuries

March Madness for Your Spine: Avoiding Injuries

March is here and with it comes the excitement for March Madness! Whether you’re playing basketball yourself or watching the game, it’s important to prioritize ...
Causes of Sciatica

Causes of Sciatica

Sciatica refers to pain that radiates along the sciatic nerve. Sciatica isn’t necessarily a condition itself, but a symptom of an underlying issue. Here are ...
Potential Risks of Back Cracking

Potential Risks of Back Cracking

Cracking your back is relatively safe, but can come with potential risks when you do it yourself: Misalignments: Improper self-adjustments can worsen existing spinal misalignments ...
How To Use a Foam Roller for Upper Back Relief

How To Use a Foam Roller for Upper Back Relief

A foam roller can be the perfect tool to relieve upper back pain. Foam rolling can help to release tightness and increase mobility. Here’s a ...