William Capicotto Takes on Short Ribs and Ravioli
Mama Mia! What do you think? Would you try a bite of my short ribs and ravioli? Happy Sunday! Struggling with chronic back or neck pain? Give William Capicotto MD…
Mama Mia! What do you think? Would you try a bite of my short ribs and ravioli? Happy Sunday! Struggling with chronic back or neck pain? Give William Capicotto MD…
It's not just spines I'm good at, but grilling too! Tonight, it's a feast of sizzling sausages and vibrant veggies. Who knew that my skills and precision could be transferred…
From spinal alignments to al dente delights! Tonight I traded my scalpel for a spatula to bring you a delicious look at my sweet potato gnocchi. Pull up a chair,…
Watch me trade the operating room for the oven! This weekend we're swapping surgical tools for baking ingredients. With the focus and steadiness of a minimally invasive spine surgeon, I…
Who said surgeons can't cook? We had an amazing time at The Artisan Culinary Loft with The Culinary Coach - Chef Adam the GOAT knocked this experience out of the…
From the operating room to the kitchen, I traded my scalpel for a rolling pin this weekend! Looking forward to hearing everyone's thoughts on my baking skills. Could you do…
Whipping up some cuccidati cookies this weekend! Maintaining a healthy spine and baking cookies might seem worlds apart, actually they both require precision, patience, and a sprinkle of love! Balance…
Trying my best to be a master-chef, I’ll be the first to admit I make a better spine surgeon! This homemade pasta dough was so much fun to create, and…
Precision & Timing Are Key From the OR to the kitchen, I can tell you that whether I'm crafting the perfect chocolate chip cookie or performing intricate spinal surgery, precision…
Becoming A Surgeon Chef Scalpel to Spatula! Join us as we dive into this delicious journey of becoming a #SurgeonChef. Trading my scrubs for an apron, and whisking up magic in…