Cooking with Capicotto Arborio Rice with Fennel (Part 2/2)
(Part 2/2)This caramelized fennel and shallot mixture is so good it could be a meal of its own! Dive into this arborio rice and fennel recipe with us as Mel and…
A Trip to Naples, FL
Sing it with me: Vacation's all I ever wanted! When and where was your last vacation? Until this trip to Naples, FL my last vacation was...pre-covid?! Struggling with chronic back…
Work and Working Out: Strike The Right Balance
Striking the right balance of work and working out can be challenging. My go-to? Stair machine + Weights + Strength training! 💪 Keepin' fit as I find my footing post-surgery.…
Chef vs Cook
I'm not a chef, I'm a cook. Here's the difference. Struggling with chronic back or neck pain? Give William Capicotto MD a call today or fill out the form below…
Cooking with Capicotto: Steak and Onions (1/2)
(Part 1/2) Oven baked onions with asiago cheese, butter, and wine? You butter believe it! Struggling with chronic back or neck pain? Give William Capicotto MD a call today or…
Oliver’s Restaurant & Village Ice Cream
Art imitating art imitating life at Oliver's Restaurant. I kept my eye on the prize and indulged in a few of my favorite things: ribeye steak, ramp pansotti, and oysters!…
Fran Ceil Custard
Mel and I checked out Fran Ceil Custard in Blasdell– an ice-cream rec from one of our OR nurses! This 40+ year business has been serving up frozen custard and…
Cooking with Capicotto: Grilled Pork Chops
Grilling is sear-ious business. Licking our chops as we prepare to dive into this bone-in pork chop! Struggling with chronic back or neck pain? Give William Capicotto MD a call…
How Strong is Strong Enough?
How strong is strong enough? On a not so Wayback Wednesday I tested my physical capacity and attempted to run post foot surgery. (And mused about the importance of learning…
Cooking with Capicotto: ‘nduja Tomato Sauce
Could you handle this heat? Adding a little spice and warmth to dinner with ‘nduja, a soft spreadable salami from Calabria, and Calabrian chili pepper pasta. Shoutout to @pastagrannies for the inspo!…
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