Cooking with Capicotto: Pizza
Here in Buffalo, everyone has an opinion on pizza toppings. From traditional cheese pizza to sophisticated lemon, onion, and taleggio, to calabrian chili paste-infused sauce with sundried tomatoes, burrata, basil,…
Cooking with Capicotto: Pizza Dough (Attempt #2)
Just found my next patient! I'd say he's a-dough-rable 😉 Making pizza dough is an underappreciated art form. How do you think I did? Struggling with chronic back or neck…
An Inside Look At An Endoscopic Decompression Discectomy
Jump into the OR at Amherst Surgery Center for an inside look at an endoscopic decompression discectomy. Watch til the end for a glimpse of an actual piece of disc…
Being a Spine Surgeon (3/3)
(Part 3/3) Being on call as a spine surgeon can be rough, especially when you have to choose between personal life experiences and the OR. After my divorce, my son came to live with me;…
From Lifespan to Healthspan
From lifespan to healthspan, being proactive about fitness and wellness are vital for staying healthy until our last breath. The good news is you don't have to travel this wellness…
Being a Spine Surgeon (2/3)
(Part 2/3) Heartfelt or disingenuous? After nearly 40 years as a spine surgeon, I understand just how difficult this profession is. Spine surgery is incredibly rewarding, but does require a large amount…
Being a Spine Surgeon (1/3)
(Part 1/3) Unlike many people who, sadly, don't love their jobs, there's nothing about being a spine surgeon that I don't like. Not only do I love my job, I…
Culinary Cruise to Oliver’s Restaurant and Rosie’s Ice Cream
To summarize our review of Oliver's Restaurant: Out of this world 😍 From ramp pansotti to wagyu steak to scallops, we went on a culinary cruise that ended in a…
Dining Room Renovation Update!
Let's brush up on this dining room renovation! Brendan – who might possibly be the tidiest painter in existence – has this space looking bright and refreshed. There's still work…
Cooking with Capicotto: Tenderloin Burgers
Sunday Funday! Welcoming the upcoming summer season with some delicious tenderloin burgers from @federal_meats fired up on the grill and sweet corn 🍔🌽 yum! Struggling with chronic back or neck…
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