Small Incisions are a BIG DEAL
At William Capicotto MD we understand that surgery can be scary. We work hard to eliminate your fear while treating back and neck pain to restore your quality of life…
Flip Your Perspective on Back Pain
Hang out with me to flip your perspective on back pain! I'm using a teeter to stretch and decompress my spine, but remember - this is not a one-size-fits-all solution.…
Sweet Potato Gnocchi
From spinal alignments to al dente delights! Tonight I traded my scalpel for a spatula to bring you a delicious look at my sweet potato gnocchi. Pull up a chair,…
The “F-Word” In Spine Surgery: Spinal Fusions
Let's talk about the "F-word" in spine surgery...Fusion. Spinal fusions is not a term to fear, but one that brings hope and relief! I'm ready to demystify spinal fusions -…
Baking A Cake, Like Spine Surgery, Requires Precision
Watch me trade the operating room for the oven! This weekend we're swapping surgical tools for baking ingredients. With the focus and steadiness of a minimally invasive spine surgeon, I…
Pedicle Screws: Then and Now
Did you know I was involved in some of the first ever surgeries where Pedicle Screws were being introduced? Back then, the surgery would take 4-5 hours and involved a…
Why I Became A Spine Surgeon
Why did I become a spine surgeon? My personal history, marked by the near loss of my father as a child, transformed into a beacon of hope. It was an…
Chef Adam & The Artisan Culinary Loft
Who said surgeons can't cook? We had an amazing time at The Artisan Culinary Loft with The Culinary Coach - Chef Adam the GOAT knocked this experience out of the…
William Capicotto Tackles Pie Crust
From the operating room to the kitchen, I traded my scalpel for a rolling pin this weekend! Looking forward to hearing everyone's thoughts on my baking skills. Could you do…
315lb Squat at 70 Years Old!
Not to brag, but at my age, I find it a huge accomplishment to be able to squat 315lbs! Consider this your fitness check-in, how are we all continuing to…
