Exploring Local Treasures at Pellicano's Marketplace! What a feast for the senses! As a spine surgeon dedicated to precision and excellence, I couldn't help but appreciate the attention to detail…
Part 1 of 3: A day in the life of a spine surgeon! Today's agenda? A marathon of life changing surgeries, and you're getting a front row seat! First up,…
Stirring the pot in more ways than one today! While I whip up some dinner, let's chat about this case of degenerative collapsing scoliosis. Why stick to traditional surgery in…
🔥 The Big Reveal That Never Was! 🔥 In today's culinary chronicle of 'Cooking with Capicotto' we took La Flambage for a "spin" 😉 with our leg of lamb. As…
Get fired up sports fans! 🍖🔥 Welcome to another 'Cooking with Capicotto' and see what we prepared for Easter Sunday! Watch our prep for this beautiful Lamb Rotisserie. Stay tuned…
Teamwork makes the Dreamwork! Dr. Capicotto wanted to talk about this case because it showcases a special story. Not only is it important that the operating team works together to…
From the OR to the kitchen, guess what's cooking? It's Braciole Sunday! An Italian dish where beef roulades are stuffed and cooked in a delicious tomato sauce. Coming from humble…
Behind the scenes rescue mission! Join us today as we turn setbacks into comebacks. Our patient here is a case where the healing of a multi-level fusion did not go…
Surgeon by day, Fitness Enthusiast (and Chef) by Life! Ever wonder how I keep going strong from first incision at sunrise to final stitch at sunset? 🏋️♂️💉 I'm thrilled to…
From scalpels to skillets, another episode of "Cooking with Capicotto" to celebrate Good Friday! Tonight's Menu: Homemade Beer Battered Fish Fry. A classic tradition of my family during Lent. Cheers…
