Cooking with Capicotto: Making Buckwheat Pasta (Part 2/2)
The buckwheat pasta came out beautifully! Now on to preparing the rest of the meal. Sautéed mushrooms, rich taleggio cream, ribeye steaks and even some ravioli. It's a dinner that…
Cooking with Capicotto: Making Buckwheat Pasta (Part 1/2)
Special days call for special meals! Join me as I try making some buckwheat pasta from scratch in anticipation for my son's visit. Nothing like homemade pasta to show how…
Cornelia at the Buffalo AKG
Visited the newest gem Cornelia at the Buffalo AKG located inside the new AKG art gallery in #Buffalo ! It was so delicious, we dove in before capturing the moment!…
Cooking with Capicotto: A Spin On An Ina Garten Favorite
Whipping up something delicious today on Cooking with Capicotto! Tonight we're featuring Melanie as we add a unique spin to an Ina Garten favorite, infusing juicy chicken with lemon, garlic,…
Workout Wednesday: Building Muscle Mass
Happy #WorkoutWednesday 💪! Join me as I break down why weight training is key to building muscle mass and how you can start your journey towards a stronger, healthier future.…
Cooking with Capicotto: Buckwheat Flour
Disappointed to find my go-to @bobsredmill Buckwheat Flour weighing in at only 460g, far from the stated 624g. In both spine health and nutrition, integrity is key. What's going on,…
Cooking with Capicotto: Mel’s Advice For Aspiring Chefs
Melanie, our special guest in the kitchen is here to drop some golden advice for aspiring chefs and food lovers. Her advice? Be prepared! Struggling with chronic back or neck…
Special Edition Cooking with Capicotto: Poulet à la Crème
Cooking with Capicotto special edition! We're spicing things up tonight with a very special guest 🌶️✨ Melanie has gone rogue and will be our culinary guide without the doctor around.…
Mortadella Sandwiches
A Perfect Bite: Mortadella Sandwiches
Sunday vibes have inspired a lunch that sends us on a culinary quest—right from our kitchens. Today's special? A classic mortadella and provolone sandwich on fresh focaccia. It’s the kind…
Homemade Ravioli: A Labor of Love
Homemade Ravioli: A Labor of Love
Rise and shine, food fans! It's a beautiful Saturday morning, and there's no better way to kickstart the weekend than with another installment of Cooking with Capicotto. Today, we're entering…
